News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
April 25, 2024
European Commission adopts guiding criteria for determining the 'essential use' of harmful chemicals, emphasizing that their use is justified only when necessary for health, safety, or crucial societal functions with no alternatives; essential use is not legally binding until incorporated into regulation
Reading time: 2 minutes
April 24, 2024
Surveys by Greenpeace and World Wildlife Fund investigate public opinion on plastic reduction; 82% in favor of reducing plastic production; 90% support prohibition of harmful chemicals in plastic
Topics: consumer survey, global plastics treaty
Reading time: 2 minutes
April 24, 2024
Study of PFAS concentrations in consumer products finds that US Environmental Protection Agency protocol likely does not “adequately capture PFAS embodied in consumer products”; also finds “large fraction” of surface and groundwaters exceed regulatory concentrations; “future PFAS environmental burden is likely underestimated”
Reading time: 2 minutes
April 23, 2024
Food Packaging Forum (FPF) critiques the European Commission’s proposed amendments to regulations on food contact plastics; says suggested threshold for non-intentionally added substances (NIAS) lacks scientific evidence; supports enhanced specifications for migration testing
Reading time: 2 minutes
April 19, 2024
Letter in Science by 13 members of the Scientists’ Coalition for an Effective Plastics Treaty calls for UN Plastic Treaty negotiators to integrate circular economy goal with waste hierarchy principles to encourage sustainable long-term solutions to end plastic pollution
Reading time: 1 minute
April 18, 2024
Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
Reading time: 2 minutes
April 17, 2024
Publication assesses over fifty studies on endocrine disrupting chemicals migrating from packaging into beverages; finds that material type, acidity, and storage impact migration rates; phthalates were most detected in polymer films, while bisphenol A was measured most in canned beverages
Reading time: 2 minutes
April 16, 2024
U.S. Food and Drug Administration implements new rule on food contact authorization; aimed at enhancing food chemical safety administrative processes; enables administration to assess substances beyond safety considerations; effective on May 21, 2024
Reading time: 1 minute
April 15, 2024
Literature review of micro- and nano(bio)plastics research; scrutinizes the complexities of micro- and nano(bio)plastics degradation and their toxicological effects; highlights gaps in long-term impact studies and interactions with environmental conditions; challenges the assumption that "biodegradable" means complete degradation; calls for greater transparency in research practices to bolster collective understanding
Reading time: 2 minutes
April 11, 2024
Two studies investigate micro- and nanoplastics measured in foods; review the range of reported values and diversity of study methods; make suggestions to standardize research methodologies; one study outlines additional standards the micro – nanoplastics research community needs to develop in order to assist regulators
Topics: microplastics, nanoplastics
Reading time: 4 minutes
