Consumer perspectives on switching to reusable packaging

Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems

Japan publishes guidelines on chemical management for circular economy

Japan’s Joint Article Management Promotion-consortium gives guidelines on ensuring safe recycled materials; provides considerations for recycling process for various materials to avoid chemical contamination; urges for transparency about substances used in the supply chain

Plastics Treaty should align circular economy goals with waste hierarchy, scientists say

Letter in Science by 13 members of the Scientists’ Coalition for an Effective Plastics Treaty calls for UN Plastic Treaty negotiators to integrate circular economy goal with waste hierarchy principles to encourage sustainable long-term solutions to end plastic pollution

Report assesses state of transition to circular economy in Europe

European Environment Agency finds transition to circular economy in Europe is lacking in various areas; calls for fundamental change in consumption and resource usage; predicts low likelihood of reaching 2030 targets

Report presents model for sustainable & circular PET system

Systemiq presents a circular economy blueprint for PET; suggests pathway to reducing landfill and incineration by 70% and greenhouse gas emissions by 50% by 2040; would require expansion of reuse systems, scaling of recycling infrastructure, and clear regulations; chemical safety of recycled PET remains unclear

Report highlights needs for reuse systems, consumer demand grows

Report by City to Sea presents requirements for implementing reuse systems in UK; says majority of consumers are receptive to using reusable packaging; Chartered Institution of Waste Management urges UK to take the lead in establishing reuse systems for a circular economy

Plastic recycling: company commitments and chemical safety challenges

Scientists report most large companies commit to reducing plastic pollution but focus on recycling; extrusion of recycled materials and legacy compounds in recycled materials as safety challenge; some substances increase others decrease with the increase in recycled content in polyethylene terephthalate (PET) bottles; tentatively identify 212 volatile chemicals in 57 different recycled PET flakes available in China; present migration model to characterize the exposure and risk of PET oligomers

Novelties of bioplastics: EC’s policy framework and industry updates

European Commission (EC) publishes policy framework on bio-based, biodegradable, and compostable plastics; aims to guide policy, industry, and public; “bioplastics” should not distract from circular economy principles prioritizing reduction, reuse, recycling; 17th annual European Bioplastics conference gives insights into recent bioplastics’ developments; bioplastics production capacities projected to almost triple by 2027

Corporate plastic commitments not expected to meet 2025 targets

Ellen MacArthur Foundation (EMF) reports progress, or lack thereof, on corporate packaging commitments set for 2025; plastic pact signatories increased portfolio of recycled, recyclable, or compostable products by 2% between 2019 and 2021; reuse decreased, and virgin plastic use increased; EMF calling for stronger governmental action and support of UN plastic pollution treaty

Plastics in a circular economy: research status, environmental leakage, food safety hazards

Recent studies perform semi-systematic review of published circular economy literature focusing on plastics over past 21 years, develop framework for plastics in circular economy; find Dutch food packaging plastic waste polluting oceans, question effectiveness of recycling; summarize chemical and microbial hazards related to circular food production systems