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chemical analytics

January 22, 2026

Alternatives have replaced BPA as color developer in food labels

Scientists analyze 247 thermal food labels from 15 countries; report bisphenol S (BPS) in 48% of samples, replacing bisphenol A (BPA, 2% of samples); identify new alternatives; show film materials influence color developer migration from label into food: increased for polyvinyl chloride
Reading time: 3 minutes

May 15, 2025

Report assesses regulatory potential of non-target screening to identify chemicals

Review from the Nordic Council of Ministers assesses use of non-target screening (NTS) or suspect screening (SS) to identify chemicals relevant for regulatory action; evaluates 38 relevant documents for chemicals identified and study reliability; outlines current challenges of NTS and SS for chemical screening and regulation; recommends using only for early warning purposes until limitations are overcome
Reading time: 2 minutes

March 10, 2025

Printing inks and adhesive chemicals detected in a wide variety of foods

Scientists analyze a diversity of food samples available on the Belgian market for the presence of 110 printing ink and adhesive chemicals; detect target compounds in 39 out of 52 samples; chemicals include suspect carcinogen and caprolactam above legislative limit; while there is no European printing ink regulation, national positive lists exist for Switzerland and Germany
Reading time: 3 minutes

February 6, 2025

Modernizing Hazardous Chemicals Project releases new recommendations for assessing hazardous substances in the EU

January 2025 Policy Brief from the Modernizing Hazardous Chemicals Project outlines current challenges with chemical assessment in the EU; proposes new indicators for hazardous substances; makes recommendations to the European Commission
Reading time: 4 minutes

October 24, 2024

Study traces plastic chemicals in packaging, foods, and humans

Scientists compile database on chemical features associated with plastic food packaging; comprises 2101 features compiled from scientific literature and own non-targeted analysis; of the 2101, 30% were found to migrate from 106 food packaging samples and approximately 78% detected in human serum samples
Reading time: 3 minutes

October 10, 2024

Black kitchen utensils contain banned flame retardants, study finds

Analysis of black plastic household products in the US finds flame retardants in 85% of bromine-positive samples; including food contact kitchen utensils and toys; authors link e-waste as a source; call for ban of harmful chemical additives through the Plastics Treaty
Reading time: 3 minutes

June 27, 2024

Studies highlight presence of antioxidants in Chinese food contact materials

Recent studies explore the presence and migration of diverse synthetic antioxidants in Chinese food contact materials (FCMs); both phosphite antioxidants and synthetic phenolic antioxidants are commonly found; typically, FCMs contain several mg of synthetic antioxidants per kg FCM and may be the primary source of exposure to synthetic antioxidants; some commonly found antioxidants are suspected endocrine disruptors
Reading time: 4 minutes

November 23, 2023

Study detects DNA-reactive, mutagenic substances in recycled PE, PP, and PS

119 plastic samples including polyethylene (PE), polypropylene (PP), polystyrene (PS), and polyethylene terephthalate (PET) tested for mutagenicity; no DNA-reactive, mutagenic substances in PET but in 51 of the other samples, making them unsafe, especially for food contact applications; recycling process identified as source; dataset of over 600 organic chemicals in recycled high-density PE pellets published
Reading time: 4 minutes

August 10, 2023

Oligomer migration from PET and Tritan™

Scientists find cyclic polyethylene terephthalate (PET) oligomers migrate into fatty food simulants but not olive oil; levels higher from recycled compared to virgin PET; comprehensive extraction and migration experiments of Tritan™ products find oligomer migration from bottles of no toxicological concern but microwaveable containers were non-suitable for food heating
Reading time: 4 minutes

August 4, 2023

Degradation of compostable plastics can increase toxicity, scientists emphasize

Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
Reading time: 3 minutes
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