Studies highlight presence of antioxidants in Chinese food contact materials

Recent studies explore the presence and migration of diverse synthetic antioxidants in Chinese food contact materials (FCMs); both phosphite antioxidants and synthetic phenolic antioxidants are commonly found; typically, FCMs contain several mg of synthetic antioxidants per kg FCM; several of the commonly found antioxidants are suspected endocrine disruptors

Uptake of microplastics on the rise – especially in Southeast Asia

Recent studies explore uptake pathways of microplastics; uptake has increased in recent years; rapidly industrializing Southeast Asian countries more impacted; food packaging responsible for approx. 2.98 × 103 microplastics/person/year; higher exposure for regular consumers of bottled water, tea brewed from plastic tea bags, or ultrafiltered milk

Melamine migration from bamboo tableware in China

Study explores the migration of melamine, a suspected carcinogen, and its derivatives from tableware made with melamine-formaldehyde resin or melamine combined with bamboo or wheat straw, purchased in China; 35% of bamboo tableware samples exceeded China’s specific migration limit for melamine; many melamine-based products are marketed to children

The chemical and waste footprint of food delivery in China

Study uses online food delivery sales data from nearly 200 Chinese cities, combined with packaging samples from 18 of those cities to model packaging waste generation and chemical exposure from waste incineration; some degradation products with higher concentrations than intentionally added parent product; over 50 tons of the targeted additives likely released into the atmosphere from Chinese waste incinerators

China developing or updating many food safety standards in 2024

China’s National Health Commission publishes new standard for food contact adhesives, effective February 2025; also publishes food safety standards development plan for 2024 including three pertaining to food contact chemical migration; evaluation of food contact plastics recycling may also come this year

China seeks input on updated FCM safety standards

The Chinese National Health Commission published two draft proposals for food contact material (FCM) safety standards; focus on general safety standards and silicone rubber FCMs; public consultation open until December 15

Chinese government and industry work on FCM regulation

China amending the national food contact material (FCM) regulation for the first time since 2016; amendments would expand use of previously approved food contact chemicals (FCCs) and food additives; redefines FCM to clarify that packaging material must contact the food item; industry association issues draft guidance; regulatory agencies approve or in process of approving multiple new FCCs

China publishes amendment to standard on uses of additives in FCMs

National Health Commission publishes draft amendment to standard on uses of additives in food contact materials (FCMs) and articles; includes correction about specific migration limits of certain chemicals

Chinese safety authority approves three polymers for FCMs, with caveats

China’s National Center for Food Safety Risk Assessment seeks comments from industry on restricting the use of three polymer paints and coatings in food contact materials for infants and children

2022 FPF Workshop: FCM developments in the last decade

On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade