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melamine

August 27, 2025

Legal challenge to the European Chemicals Agency's (ECHA) identification of melamine as a substance of very high concern (SVHC) rejected by General Court of the European Union; Melamine was identified as SVHC in December 2022
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Reading time: 1 minute

April 14, 2025

Scientists perform targeted and non-targeted chemical screening of 33 bio-based dishes; report melamine presence in majority of tested bamboo tableware; migration partly exceeds EU’s legal limit; besides melamine, up to eleven different pesticide residues detected per bio-based container
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Reading time: 2 minutes

February 13, 2025

Health Canda publishes revised risk management scope and updated human health risk characterization of melamine; includes migration from foodware into food as main source of exposure; considers regulatory and non-regulatory actions to reduce dietary exposure in the general population; public comments due on March 26, 2025
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Reading time: 2 minutes

July 8, 2024

Three recent studies explore the chemical safety of bio-based food contact materials (FCMs); current analytical methods fail to detect all hazardous substances in bio-based FCMs, in vitro bioassays are suitable addition; Dutch "eco-friendly" FCMs often contain non-biodegradable components and substances like pesticides and PFAS; migration of allergens found
Reading time: 4 minutes

May 16, 2024

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Reading time: 0 minutes

May 2, 2024

Study explores the migration of melamine, a suspected carcinogen, and its derivatives from tableware made with melamine-formaldehyde resin or melamine combined with bamboo or wheat straw, purchased in China; 35% of bamboo tableware samples exceeded China’s specific migration limit for melamine; many melamine-based products are marketed to children
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Reading time: 2 minutes

February 6, 2023

Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging
Reading time: 7 minutes

January 18, 2023

European Chemicals Agency (ECHA) adds nine chemicals to the Candidate List of substances of very high concern (SVHC); six have been listed for intentional use or measured in food contact articles; listing obligates producers and suppliers to provide safety information and to notify ECHA; candidate list now contains 233 substances
Reading time: 2 minutes

September 29, 2022

European Commission publishes draft amendment to the EU’s Classification, Labeling, and Packaging Regulation (CLP); adds classification of endocrine disrupting chemicals and adopts hazard classes from REACH; comment period until October 18, 2022; European Chemicals Agency proposes classifying 9 chemicals as substances of very high concern (SVHCs) including bisphenol S and melamine; comment period until October 17, 2022
Reading time: 2 minutes

June 22, 2022

Norwegian Scientific Committee for Food and Environment (VKM) provides guidance for risk-based monitoring of chemicals in foods previously identified as a potential concern; includes chemicals from food packaging and processing equipment
Reading time: 2 minutes
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