Topics

bisphenols

July 2, 2026

FPF comments on ECHA consultation on occupational exposure limits for bisphenols

European Chemicals Agency (ECHA) call for evidence for developing occupational exposure limits on bisphenols ended July 1, 2026; FPF submitted evidence for bisphenol exposure from food contact materials; emphasized real-world exposure to bisphenols and other hazardous chemicals happens in mixtures; highlighted recent scientific evidence for human exposure and potential health impacts of bisphenols
Reading time: 2 minutes

June 15, 2026

Multi-national reports call for stronger controls on phthalates and bisphenols

International Pollutants Elimination Network (IPEN) publishes report series with details of bisphenol and phthalate pollution, research, and regulations for 20 countries; country situation reports developed with local civil society organizations; series includes Bangladesh, Brazil, Cameroon, Congo, India, Indonesia, Kenya, Kyrgyzstan, Malaysia, Morocco, Nepal, Tanzania, and others
Reading time: 2 minutes

May 11, 2026

UK Food Standards Agency postpones ban on bisphenols in FCMs

Ban on bisphenols in food contact materials (FCMs) will be postponed until domestic legislation is made instead of declaring alignment with EU
Topics: ,
Reading time: 1 minute

January 16, 2026

Report estimates toxic chemicals in food system cost 3 trillion USD per year

Report from Systemiq evaluates health and ecological impacts of synthetic pesticides, bisphenols, phthalates, and per- and polyfluoroalkyl substances (PFAS) in food systems; estimates annual health and ecological costs of 3 trillion USD annually; offers measures to reduce costs by 1.9 trillion USD per year
Reading time: 2 minutes

December 10, 2025

Chemical complexity increases with PET recycling, scientists find

Three studies compare virgin and recycled food contact polyethylene terephthalate (PET) using targeted chemical analysis; find diversity and levels of chemicals mostly greater in recycled PET; show that contamination increases along recycling chain; present method to quantify recycled content in PET
Reading time: 6 minutes

November 21, 2025

Swiss children’s products release bisphenols under normal use

Swiss scientists assess bisphenol migration from 162 products available in supermarket chains in Switzerland, including 16 in contact with food; find bisphenol migration from wide range of consumer products with estimated daily intake above regulatory safety threshold; call to prioritize oral-contact children’s products in regulatory surveillance
Reading time: 3 minutes

October 29, 2025

Bisphenols under continued regulatory scrutiny

India issues a draft regulation proposing the ban of PFAS in the manufacture of food contact materials (FCMs); also, FCMs made with polycarbonate or epoxy resins must be BPA-free; effective December 10, 2025; California requests information on p,p’-bisphenols for possible listing in Proposition 65 as toxic to reproduction; includes most common bisphenols in food packaging production; submissions open until December 1, 2025
Reading time: 2 minutes

July 28, 2025

New FPF resource provides an overview of bisphenols in food contact

Food Packaging Forum (FPF) publishes comprehensive resource on bisphenols used in food contact; combines previous background articles on bisphenols A and S, with additional information on other bisphenols; includes latest global regulation on bisphenols, and known health effects
Reading time: 1 minute

July 4, 2025

Switzerland bans BPA and other hazardous bisphenols in food contact materials

Switzerland bans bisphenol A (BPA), other harmful bisphenols and harmful bisphenol derivatives in food contact materials; some bisphenols including bisphenol M and P not covered by current definition; phase-out should be finalized by January 2029
Reading time: 2 minutes

January 16, 2025

Consumer report finds plastic chemicals in hundreds of foods and beverages

Consumer project Plasticlist analyzes hundreds of food and beverage samples from the California Bay Area for 18 plastic chemicals; finds plastic chemicals in 86% of samples; highly processed foods contain more plastic chemicals; questions whether regulatory limits adequately protect human health; calls for further research
Reading time: 3 minutes
Scroll to Top