Topics
bisphenol F
July 2, 2026
European Chemicals Agency (ECHA) call for evidence for developing occupational exposure limits on bisphenols ended July 1, 2026; FPF submitted evidence for bisphenol exposure from food contact materials; emphasized real-world exposure to bisphenols and other hazardous chemicals happens in mixtures; highlighted recent scientific evidence for human exposure and potential health impacts of bisphenols
Reading time: 2 minutes
July 28, 2025
Food Packaging Forum (FPF) publishes comprehensive resource on bisphenols used in food contact; combines previous background articles on bisphenols A and S, with additional information on other bisphenols; includes latest global regulation on bisphenols, and known health effects
Reading time: 1 minute
June 22, 2022
Norwegian Scientific Committee for Food and Environment (VKM) provides guidance for risk-based monitoring of chemicals in foods previously identified as a potential concern; includes chemicals from food packaging and processing equipment
Reading time: 2 minutes
April 12, 2022
European Chemicals Agency (ECHA) recommends 34 bisphenols be classified as substances of very high concern (SVHCs) as a group; three of the bisphenols already individually classified as SVHCs; for some bisphenols, more data necessary before classification; group classification can help avoid regrettable substitution
Reading time: 0 minutes
March 8, 2021
Drug store chain Rite Aid expands its chemicals policy to cover food contact materials (FCMs); restricted substances list sets concentration limits, does not allow intentional use in food packaging of various heavy metals, all ortho-phthalates, all per- and polyfluoroalkyl substances (PFAS)
Topics: bisphenol, bisphenol A, bisphenol B, bisphenol F, bisphenol S, heavy metals, PFAS, phthalates
Reading time: 1 minute
February 23, 2021
Maine Department of Environmental Protection publishes list of ten food contact chemicals (FCCs) of high concern, follows state’s Toxic Chemicals in Food Packaging legislation; includes bisphenols, parabens, benzophenone, 4-octyl phenol, octamethylcyclotetrasiloxane, toluene, styrene, benzene methylenedianiline, nonylphenol; open for comments until March 10, 2021
Reading time: 2 minutes
January 13, 2021
Environment and Climate Change Canada (ECCC) and Health Canada (HC) propose grouping 343 bisphenol A (BPA) structural analogues and functional alternatives under Chemicals Management Plan; request feedback on selection method and grouping until February 17, 2021
Reading time: 1 minute
November 4, 2019
Department of Toxic Substances Control announces candidate groups of substances used in food packaging to be priority products under Safe Consumer Products program; includes BPA and alternatives, PFAS, and ortho-phthalates; two additional workshops scheduled in November and January to discuss chemicals, answer open questions
Reading time: 2 minutes
August 21, 2019
Researchers investigate urinary concentrations of bisphenols A, S, and F in relation to body mass in children and adolescents; results suggest correlation with obesity; authors recommend caution when interpreting results, call for future monitoring
Reading time: 1 minute
November 8, 2018
New documentary explains endocrine disruption, highlights presence of endocrine disruptors in food packaging, presents possible solutions to reduce exposure
Reading time: 0 minutes
