Topics
bisphenol F
July 28, 2025
Food Packaging Forum (FPF) publishes comprehensive resource on bisphenols used in food contact; combines previous background articles on bisphenols A and S, with additional information on other bisphenols; includes latest global regulation on bisphenols, and known health effects
Reading time: 1 minute
June 22, 2022
Norwegian Scientific Committee for Food and Environment (VKM) provides guidance for risk-based monitoring of chemicals in foods previously identified as a potential concern; includes chemicals from food packaging and processing equipment
Reading time: 2 minutes
April 12, 2022
European Chemicals Agency (ECHA) recommends 34 bisphenols be classified as substances of very high concern (SVHCs) as a group; three of the bisphenols already individually classified as SVHCs; for some bisphenols, more data necessary before classification; group classification can help avoid regrettable substitution
Reading time: 0 minutes
March 8, 2021
Drug store chain Rite Aid expands its chemicals policy to cover food contact materials (FCMs); restricted substances list sets concentration limits, does not allow intentional use in food packaging of various heavy metals, all ortho-phthalates, all per- and polyfluoroalkyl substances (PFAS)
Topics: bisphenol, bisphenol A, bisphenol B, bisphenol F, bisphenol S, heavy metals, PFAS, phthalates
Reading time: 1 minute
February 23, 2021
Maine Department of Environmental Protection publishes list of ten food contact chemicals (FCCs) of high concern, follows state’s Toxic Chemicals in Food Packaging legislation; includes bisphenols, parabens, benzophenone, 4-octyl phenol, octamethylcyclotetrasiloxane, toluene, styrene, benzene methylenedianiline, nonylphenol; open for comments until March 10, 2021
Reading time: 2 minutes
January 13, 2021
Environment and Climate Change Canada (ECCC) and Health Canada (HC) propose grouping 343 bisphenol A (BPA) structural analogues and functional alternatives under Chemicals Management Plan; request feedback on selection method and grouping until February 17, 2021
Reading time: 1 minute
November 4, 2019
Department of Toxic Substances Control announces candidate groups of substances used in food packaging to be priority products under Safe Consumer Products program; includes BPA and alternatives, PFAS, and ortho-phthalates; two additional workshops scheduled in November and January to discuss chemicals, answer open questions
Reading time: 2 minutes
August 21, 2019
Researchers investigate urinary concentrations of bisphenols A, S, and F in relation to body mass in children and adolescents; results suggest correlation with obesity; authors recommend caution when interpreting results, call for future monitoring
Reading time: 1 minute
November 8, 2018
New documentary explains endocrine disruption, highlights presence of endocrine disruptors in food packaging, presents possible solutions to reduce exposure
Reading time: 0 minutes
September 17, 2018
Mice exposed to low doses of BPA, BPS, diphenyl sulfone, BPF, BPAF exhibit chromosomal abnormalities that persist for several generations, according to new study in Current Biology
Reading time: 2 minutes
