Perspective article in Science argues PFAS substitution is urgently needed due to their persistence, hazards, and recent regulatory actions; avoiding “regrettable substitution” and finding suitable replacements requires a strategic approach; PFAS replacements should have an effective functionality, minimal safety issues, and a minimal environmental footprint; open data sharing can accelerate the discovery, development, and implementation of safer alternatives
July 12, 2024
FDA plans reorganization, monitors PFAS phase-out
The U.S. Food and Drug Administration (FDA) establishes Human Foods Program, unifying and modernizing certain functions under one program; implementation set for October 1, 2024; FDA is also monitoring PFAS phase-out, with many states implementing bans, and manufacturers switching to non-PFAS alternatives
July 8, 2024
Studies confirm hazardous substances in bio-based food contact materials
Three recent studies explore the chemical safety of bio-based food contact materials (FCMs); current analytical methods fail to detect all hazardous substances in bio-based FCMs, in vitro bioassays are suitable addition; Dutch “eco-friendly” FCMs often contain non-biodegradable components and substances like pesticides and PFAS; migration of allergens found
April 24, 2024
PFAS measuring protocols likely underestimate total concentrations
Study of PFAS concentrations in consumer products finds that US Environmental Protection Agency protocol likely does not “adequately capture PFAS embodied in consumer products”; also finds “large fraction” of surface and groundwaters exceed regulatory concentrations; “future PFAS environmental burden is likely underestimated”
April 18, 2024
Flame retardants above regulatory limits in some ‘eco-friendly’ baking papers
Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
March 19, 2024
Overview of use, migration, and hazards of PFAS in food contact materials
Peer-reviewed study provides overview of 68 PFAS in food packaging and other food contact articles; majority of detected PFAS not found in regulatory or industry inventories; PFAS data of FCCmigex dashboard updated
January 2, 2024
PFAS research snapshot Q4 2023: presence, migration, health concerns, and regrettable substitution
Scientists detect two per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags; study assesses PFAS in 119 single-use food packaging and tableware samples from around the world and detectes PFAS in 54%; two reviews raise awareness of PFAS impact on human liver health and safety issues connected with the PFAS substitutes – polyfluoroalkyl phosphate esters (PAPs); scientist calls for more research to assess combined environmental effect of microplastics and PFAS
November 2, 2023
US state policies on PFAS in food contact, Q3 and Q4 2023
Maine and Minnesota consult on draft policies concerning bans or reporting requirements on per- and polyfluoroalkyl substances (PFAS) in food contact materials and articles; California Attorney General warns companies of penalties for selling or failing to disclose PFAS-containing food packaging and cookware; Nevada governor vetoes PFAS bill, state senator plans to reintroduce bill in 2024
October 17, 2023
Minderoo Foundation systematically maps human health effects from plastic-associated chemicals
Interactive and openly available, the Plastic Health Map summarizes human health outcomes of certain plastic-associated chemicals and particles as published by peer-review articles between 1960 and 2021; includes more than 3500 studies for 1557 chemicals; identifies gaps, including only 30% of chemicals have been investigated for health impacts, few studies in low-income countries
