FDA plans reorganization, monitors PFAS phase-out

The U.S. Food and Drug Administration (FDA) establishes Human Foods Program, unifying and modernizing certain functions under one program; implementation set for October 1, 2024; FDA is also monitoring PFAS phase-out, with many states implementing bans, and manufacturers switching to non-PFAS alternatives

Studies confirm hazardous substances in bio-based food-contact materials

Three recent studies explore the chemical safety of bio-based food contact materials (FCMs); current analytical methods fail to detect all hazardous substances in bio-based FCMs, in vitro bioassays are suitable addition; Dutch “eco-friendly” FCMs often contain non-biodegradable components and substances like pesticides and PFAS; migration of allergens found

OECD survey: Public favors stronger regulation of harmful chemicals

Global survey carried out by the OECD asks public about attitudes towards chemicals; 75% aware of health risks posed by chemicals; 82% support stronger government interventions

FPF comments on proposed US ban of fluorinated plastics

Food Packaging Forum (FPF) submits comments to the US Food and Drug Administration on the food additive petition to remove the authorization of fluorinated polyethylene in food contact materials

Regulatory challenges abound for hazardous chemicals in the EU

European Chemicals Agency (ECHA) report outlines four key challenge areas concerning chemicals regulation in the EU; discusses protection against most harmful chemicals, particularly those inducing neurotoxicity, immunotoxicity, endocrine disruption; underscores the need for data transparency and a “lack of comprehensive information on many substances”, particularly polymers

Studies highlight presence of antioxidants in Chinese food contact materials

Recent studies explore the presence and migration of diverse synthetic antioxidants in Chinese food contact materials (FCMs); both phosphite antioxidants and synthetic phenolic antioxidants are commonly found; typically, FCMs contain several mg of synthetic antioxidants per kg FCM; several of the commonly found antioxidants are suspected endocrine disruptors

Japan preparing food contact material regulation for June 2025 enforcement deadline

Japan finalizes structure of positive list for synthetic polymer containing utensils, containers, and packaging for food contact; lists 21 approved polymer types and 827 approved additives; consultation on additional additives ongoing; positive list system must be fully implemented by manufacturers by June 2025

Study finds metabolism- and endocrine-disrupting chemicals present in plastic food packaging can migrate

A recent study explores the diversity of chemicals migrating from food contact articles into food simulants; 73% of extractable chemicals also migrated to food simulants; only 2% could be matched to currently known plastic chemicals; all migrates activated nuclear receptors, may disrupt metabolism or the endocrine system; migrates from PUR, PVC and LDPE contained more chemicals than other tested polymers and were more toxic

Chronic PS nanoplastics exposure found to impact mitochondrial health, impairing cell metabolism

New study examines long-term effects of polystyrene (PS) nanoplastics on mitochondrial health under realistic exposure conditions; repeated exposure to PS nanoplastics impaired mitochondrial function and cell differentiation process, possibly linked to metabolic disorders, such as diabetes and obesity; other recent studies found that PS micro- and nanoplastics negatively affect immune function, pregnancy outcomes, and gut health in various models

Ban on BPA in European food contact materials moves forward another step

EU expert committee passes ban of bisphenol A in food contact materials; ban will likely be enacted by the end of 2024 with a transition period before coming into force