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South Korea

January 14, 2025

South Korean study assesses link between microplastics in blood and plastic container use as well as blood coagulation disruptions; finds mostly polystyrene, polypropylene, and polyethylene microplastics in blood; links higher microplastic levels to use of plastic containers, impaired blood clotting and increased inflammation, suggesting potential cardiovascular risks
Reading time: 2 minutes

February 28, 2022

South Korean Ministry of Environment announces disposable cups from chain cafes and fast-food restaurants will have 300 KRW deposit beginning June 10, 2022; applies to chains with more than 100 branches, 38,000 stores total; plan includes production standards for plastic and paper cups to ensure recyclability; part of South Korea’s 2050 carbon neutrality goal
Reading time: 2 minutes

November 30, 2021

Ministry of Food and Drug Safety publishes notice containing revisions to national food contact material regulations; adds polyketones as additional raw materials, groups synthetic resins into categories, issues updated standards on recycled synthetic resins including for polyethylene terephthalate (PET)
Reading time: 1 minute

October 4, 2021

South Korea updates Standards and Specifications for Utensils, Containers, and Packages; releases 2021 Food and Drug Safety White Paper; China updates precision level on food packaging migration requirements; Taiwan to monitor the use of nitrogen in food packaging; Hong Kong statutory authority encourages stricter standards for silicone food contact articles
Reading time: 3 minutes

June 18, 2020

Notification from South Korean Ministry of Food and Drug Safety (MFDS) announces revisions in standards including migration and testing requirements; allows chemically recycled polyethylene terephthalate (PET) and polyethylene naphthalate (PEN) resins to be used in non-food contact parts of food contact materials (FCM)
Reading time: 1 minute
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