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chemicals of concern

September 7, 2026

FPF comments on ECHA draft list of substances of concern in packaging

European Chemicals Agency (ECHA) calls for stakeholder inputs on draft list of around 700 substances of concern (SoCs) in packaging to inform EU’s Packaging and Packaging Waste Regulation (PPWR); Food Packaging Forum (FPF) submits comments and identifies 42 additional hazardous chemicals in packaging; emphasizes importance of treating SoCs list as living document to reflect new evidence in the future
Reading time: 3 minutes

September 3, 2026

FPF comments on draft Indian standards for plastic FCMs intended for child use and microwave use

Bureau of Indian Standards (BIS) drafts standards for plastic food contact materials (FCMs) intended for child use and for microwave use; Food Packaging Forum (FPF) submits comments highlighting need for stronger chemical safety provisions; raises concerns on limited list of restricted chemicals, potential for regrettable substitutions, chemical safety issues of recycled plastics
Reading time: 3 minutes

June 25, 2026

Researchers call for policy action to prevent childhood exposure to neurotoxic plastic chemicals, microplastics

U.S. researchers and health professionals outline current evidence for childhood exposure to toxic chemicals from plastics, micro- and nanoplastics; highlight plastic-associated neurodevelopmental conditions as “a significant public health concern”; call for policy action to limit exposure to plastic-associated toxic chemicals, especially among children
Reading time: 2 minutes

May 25, 2026

New study identifies plastic pouches as source of microplastics, chemicals in baby food

Greenpeace International-commissioned study finds microplastic and chemical contamination in baby food packaged in flexible pouches from Nestlé and Danone; detects plastic-associated hormone disruptor and potential obesogen in purees; calls on Gerber and U.S. Government to act
Reading time: 4 minutes

May 22, 2026

U.S. FDA finalizes systematic process for the post-market assessment of food chemicals

Publications outline process for post-market assessment of food chemicals, including in food contact; FPF comments on food chemical prioritization tool not addressed; FDA also reviewing safety of BHT and ADA as food additives
Reading time: 4 minutes

April 30, 2026

OECD proposes regulatory measures to address plastic recycling chemical safety concerns

Intergovernmental organization assesses challenges in chemical safety for recycled plastic; proposes regulatory measures to mitigate barriers
Reading time: 3 minutes

January 20, 2026

FPF updates FCCprio List with material groups and screening tool

Updated version of Food Contact Chemicals Priority (FCCprio) List introduces new resources; shows which chemicals have been used to make or have been found in relevant food contact materials; users can now compare their own chemical set(s) with the FCCprio List
Reading time: 1 minute

January 16, 2026

Report estimates toxic chemicals in food system cost 3 trillion USD per year

Report from Systemiq evaluates health and ecological impacts of synthetic pesticides, bisphenols, phthalates, and per- and polyfluoroalkyl substances (PFAS) in food systems; estimates annual health and ecological costs of 3 trillion USD annually; offers measures to reduce costs by 1.9 trillion USD per year
Reading time: 2 minutes

December 4, 2025

Report estimates that plastic pollution may double over next 15 years

"Breaking the Plastic Wave 2025” report emphasizes urgency of addressing the plastic pollution crisis; acknowledges human health impacts of chemicals when using plastic; proposes reuse as key solution to reduce virgin plastic production
Reading time: 2 minutes

June 11, 2025

New FCCprio List rates food contact chemicals by human health effects

Food Packaging Forum releases the Food Contact Chemicals Priority (FCCprio) List; 1,222 substances have harmonized hazard data showing persistence, bioaccumulation, mobility, carcinogenicity, reproductive toxicity, endocrine disruption, or others; 81 % of all known food contact chemicals lack harmonized hazard data
Reading time: 2 minutes
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