News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
May 2, 2024
Study explores the migration of melamine, a suspected carcinogen, and its derivatives from tableware made with melamine-formaldehyde resin or melamine combined with bamboo or wheat straw, purchased in China; 35% of bamboo tableware samples exceeded China’s specific migration limit for melamine; many melamine-based products are marketed to children
Reading time: 2 minutes
May 1, 2024
Study uses online food delivery sales data from nearly 200 Chinese cities, combined with packaging samples from 18 of those cities to model packaging waste generation and chemical exposure from waste incineration; some degradation products with higher concentrations than intentionally added parent product; over 50 tons of the targeted additives likely released into the atmosphere from Chinese waste incinerators
Reading time: 2 minutes
April 30, 2024
China’s National Health Commission publishes new standard for food contact adhesives, effective February 2025; also publishes food safety standards development plan for 2024 including three pertaining to food contact chemical migration; evaluation of food contact plastics recycling may also come this year
Reading time: 2 minutes
April 25, 2024
European Commission adopts guiding criteria for determining the 'essential use' of harmful chemicals, emphasizing that their use is justified only when necessary for health, safety, or crucial societal functions with no alternatives; essential use is not legally binding until incorporated into regulation
Reading time: 2 minutes
April 24, 2024
Surveys by Greenpeace and World Wildlife Fund investigate public opinion on plastic reduction; 82% in favor of reducing plastic production; 90% support prohibition of harmful chemicals in plastic
Topics: consumer survey, global plastics treaty
Reading time: 2 minutes
April 24, 2024
Study of PFAS concentrations in consumer products finds that US Environmental Protection Agency protocol likely does not “adequately capture PFAS embodied in consumer products”; also finds “large fraction” of surface and groundwaters exceed regulatory concentrations; “future PFAS environmental burden is likely underestimated”
Reading time: 2 minutes
April 23, 2024
Food Packaging Forum (FPF) critiques the European Commission’s proposed amendments to regulations on food contact plastics; says suggested threshold for non-intentionally added substances (NIAS) lacks scientific evidence; supports enhanced specifications for migration testing
Reading time: 2 minutes
April 19, 2024
Letter in Science by 13 members of the Scientists’ Coalition for an Effective Plastics Treaty calls for UN Plastic Treaty negotiators to integrate circular economy goal with waste hierarchy principles to encourage sustainable long-term solutions to end plastic pollution
Reading time: 1 minute
April 18, 2024
Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
Reading time: 2 minutes
April 17, 2024
Publication assesses over fifty studies on endocrine disrupting chemicals migrating from packaging into beverages; finds that material type, acidity, and storage impact migration rates; phthalates were most detected in polymer films, while bisphenol A was measured most in canned beverages
Reading time: 2 minutes
