News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
July 16, 2024
On average, 80.2% of glass packaging collected for recycling in 2022 in the EU; Steel recycling rate reaches 80.5%; 70% recycling rate for paper and board in the UK in 2023; 40% recycling rate for plastics in the EU in 2021
Reading time: 2 minutes
July 12, 2024
The U.S. Food and Drug Administration (FDA) establishes Human Foods Program, unifying and modernizing certain functions under one program; implementation set for October 1, 2024; FDA is also monitoring PFAS phase-out, with many states implementing bans, and manufacturers switching to non-PFAS alternatives
Reading time: 3 minutes
July 8, 2024
Three recent studies explore the chemical safety of bio-based food contact materials (FCMs); current analytical methods fail to detect all hazardous substances in bio-based FCMs, in vitro bioassays are suitable addition; Dutch "eco-friendly" FCMs often contain non-biodegradable components and substances like pesticides and PFAS; migration of allergens found
Reading time: 4 minutes
July 5, 2024
Global survey carried out by the OECD asks public about attitudes towards chemicals; 75% aware of health risks posed by chemicals; 82% support stronger government interventions
Reading time: 1 minute
July 4, 2024
Food Packaging Forum (FPF) submits comments to the US Food and Drug Administration on the food additive petition to remove the authorization of fluorinated polyethylene in food contact materials
Topics: regulation, USA
Reading time: 2 minutes
June 28, 2024
European Chemicals Agency (ECHA) report outlines four key challenge areas concerning chemicals regulation in the EU; discusses protection against most harmful chemicals, particularly those inducing neurotoxicity, immunotoxicity, endocrine disruption; underscores the need for data transparency and a “lack of comprehensive information on many substances”, particularly polymers
Reading time: 2 minutes
June 27, 2024
Recent studies explore the presence and migration of diverse synthetic antioxidants in Chinese food contact materials (FCMs); both phosphite antioxidants and synthetic phenolic antioxidants are commonly found; typically, FCMs contain several mg of synthetic antioxidants per kg FCM and may be the primary source of exposure to synthetic antioxidants; some commonly found antioxidants are suspected endocrine disruptors
Reading time: 4 minutes
June 25, 2024
Japan finalizes structure of positive list for synthetic polymer containing utensils, containers, and packaging for food contact; lists 21 approved polymer types and 827 approved additives; consultation on additional additives ongoing; positive list system must be fully implemented by manufacturers by June 2025
Reading time: 2 minutes
June 24, 2024
A recent study explores the diversity of chemicals migrating from food contact articles into food simulants; 73% of extractable chemicals also migrated to food simulants; only 2% could be matched to currently known plastic chemicals; all migrates activated nuclear receptors, may disrupt metabolism or the endocrine system; migrates from PUR, PVC and LDPE contained more chemicals than other tested polymers and were more toxic
Reading time: 3 minutes
June 20, 2024
New study examines long-term effects of polystyrene (PS) nanoplastics on mitochondrial health under realistic exposure conditions; repeated exposure to PS nanoplastics impaired mitochondrial function and cell differentiation process, possibly linked to metabolic disorders, such as diabetes and obesity; other recent studies found that PS micro- and nanoplastics negatively affect immune function, pregnancy outcomes, and gut health in various models
Reading time: 3 minutes
