New research from the Food Packaging Forum looks at food contact chemicals (FCCs) that have been detected in humans; compares known FCCs with human biomonitoring programs, metabolome/exposome databases and the scientific literature; 3,601 FCCs have evidence of presence in humans, including chemicals with hazardous properties; comes with interactive dashboard to browse all data
Topics
biomonitoring
bioplastics
bisphenol A
bisphenol S
chemical analytics
chronic disease
circular economy
development
DG SANTE
ECHA
EFSA
endocrine disruptor
EPA
epidemiology
European Commission
European Parliament
events
exposure
FDA
fluorinated substances
food
food packaging
green chemistry
JRC
low dose
microplastics
migration
mineral oils
mixture toxicity
nanomaterials
NIAS
paper & board
PET
PFAS
phthalates
plastics
pollution
REACH
recycling
regulation
reuse
risk assessment
substitution
SVHC
toxicity testing
About us
The Food Packaging Forum enables stakeholders to make better decisions by applying the latest science on chemicals in food contact materials and on the environmental impacts of food packaging. Through its independent, balanced, and science-based publications and tools, the Food Packaging Forum contributes to protecting human and environmental health.
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info@fp-forum.org
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