Updated safety guidelines for metals used in food contact

European Directorate for the Quality of Medicines & HealthCare updates guidance document on metals and alloys used for food contact; sets updated Specific Release Limits; assesses safety of various metals based on scientific evidence; emphasizes need for collaboration between stakeholders to minimize health risks from released substances

EFSA updates guidance on nanomaterials in the food chain

European Food Safety Authority (EFSA) releases guidance documents on the technical requirements to establish the presence of small particles in food products, and how to perform risk assessments of nanomaterials in the food chain; includes migration of particles from food contact materials; agency reports on outcomes from the public consultation period

Ellen MacArthur Foundation publishes new upstream innovation guide

New report on upstream innovation introduces mindset, gives guidance to implement elimination, reuse, and material recirculation; demonstrates successful implementation in several case studies; provides interactive resources to stakeholders