News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
September 13, 2023
Study performs migration testing on 79 plastic baby food pouches; finds four bisphenols, five phthalic acid diesters in targeted analysis and 26 more in suspect screening including 23 non-intentionally added substances (NIAS); NIAS adipic acid - diethylene glycol exceeds the threshold of toxicological concern in 40% of the pouches
Reading time: 2 minutes
September 6, 2023
Zero Waste Europe investigates CO2 emissions of reusable and single use take-away packaging; models suggest that switching to reuse results in less emissions for most packaging; includes number of rotations and return rates to reach breakeven point
Reading time: 2 minutes
September 5, 2023
The "zero draft" is a starting point for discussion and amendments ahead of November's Plastics Treaty negotiation in Kenya; each proposed treaty element includes options of varying ambition; Part II focuses on elements of plastics' life cycle, including chemicals and polymers of concern; Option 1 imposes strict limitations, Option 2 mandates minimal usage, Option 3 leaves it to national action plans; Annex A provides potential criteria for determining chemicals and polymers of concern, along with options for development and usage within the Treaty
Topics: chemicals of concern, plastics treaty
Reading time: 3 minutes
September 4, 2023
Food Packaging Forum (FPF) submits comment to Environment and Climate Change Canada (ECCC) on the development of a pollution prevention planning notice for food plastic packaging; FPF highlights aspects of chemical safety and circularity for ECCC to consider; primarily (i) chemical migration, (ii) supporting safe reuse, and (iii) standards for compostable materials
Reading time: 4 minutes
August 31, 2023
Scientists find polystyrene microplastics reduce cell viability, translocate in the body, modify mice behavior, and change their liver and brain immune markers after short-term exposure; effects potentially age-dependent; two reviews summarize nano- and microplastic impacts on fertility and potential implications
Reading time: 3 minutes
August 30, 2023
A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
Reading time: 10 minutes
August 28, 2023
McKinsey report investigates consumers’ attitudes toward sustainability in food packaging; finds hygiene & food safety, as well as shelf life are most important aspects to consumers; consumers think compostable and plant-based packaging is the most sustainable, metal containers among least sustainable
Reading time: 2 minutes
August 25, 2023
Australian environment ministers agree to “address the use of harmful chemicals in food packaging,” create packaging design standards and targets, harmonize curbside recycling programs; details forthcoming
Reading time: 3 minutes
August 22, 2023
DEHCH deemed safe as additives in PVC for food contact; comes into effect 20 days after publication in EU’s Official Journal
Reading time: 2 minutes
August 21, 2023
Review describes how cost and disease burden of endocrine-disrupting chemicals (EDCs) can be reduced by policy actions informed by science; recommended solutions include updating testing to account for mixture, cumulative exposure, effects occurring later life; second review summarizes studies linking EDC exposure with immunological and metabolic impacts during pregnancy
Reading time: 3 minutes
