News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
October 12, 2023
US Composting Council, Biodegradable Products Institute, industry, and civil society organizations collaborate on publishing principles to guide policymakers; suggest requirement for third-party certification of compostability claims; present clear rules for labeling and product design
Reading time: 2 minutes
October 10, 2023
The Food Packaging Forum publishes fact sheet on reuse; outlines critical factors to consider when switching to reuse
Topics: reuse
Reading time: 0 minutes
October 10, 2023
In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
Reading time: 7 minutes
October 10, 2023
On the morning of the Food Packaging Forum’s 11th annual workshop, speakers share processes to measure sustainable food packaging while accounting for multiple concerns; three speakers share findings from developing frameworks to make packaging safer, account for tradeoffs, and reduce plastic packaging use; three speakers share how policy is developed at the United Nations and European Union
Reading time: 9 minutes
October 9, 2023
Two studies investigate microplastic presence or effects in female and male reproductive organs; small cohort study finds low number of microplastics to be present in human amniotic fluid besides the placenta; in vitro and mice in vivo study reports microplastics induce premature testicular aging and identifies underlying pathways
Reading time: 3 minutes
October 6, 2023
Standard aims at improving chemical safety of reusable food contact articles and reducing plastic waste; involves rigorous testing and transparency of ingredients used in the packaging
Reading time: 3 minutes
October 4, 2023
European Commission Joint Research Centre (JRC) case studies favor reusable over single-use packaging in reducing environmental impacts; consumer behavior, washing practices significant factor in footprint of reusables; manufacturing a significant factor for single-use; covers to-go beverage, take-away food, wine bottles, restaurant scenario; performed the study for packaging and packaging waste regulation (PPWR) policy process; final report expected November 2023
Reading time: 3 minutes
September 26, 2023
Over 20 scientists present a vision for safer food contact materials (FCMs); propose new approach to test all chemicals that migrate from final product for their contribution to highly prevalent chronic diseases
Reading time: 3 minutes
September 25, 2023
Biomonitoring study reports association between maternal phthalate exposure and 24-month-old boy emotional/behavioral problems; short review discusses teratogenic effect and calls for health policies; research article detects phthalates in wide range of US foods, indicates phthalate migration from food processing equipment; review evaluates gas chromatography-based approaches to measure phthalates in aqueous and solid foods
Topics: phthalates
Reading time: 4 minutes
September 21, 2023
Perspective article emphasizes that the “invisible” part of polymers, the oligomers, have been overlooked with the focus being on the “visible” part, the microplastics; urgency to increase knowledge on oligomer properties, environmental behavior, and toxicity given their ever-increasing diversity, quantity, and potential toxicity
Topics: oligomer, toxicity testing
Reading time: 2 minutes
