Topics
exposure
September 1, 2021
Integrative review analyzes recent scientific advances in food and environmental safety; scientometric analysis reveals increasing multidisciplinary interest between 2001 and 2020; finds contaminants and environmentally friendly food packaging as emerging research topics in the field of food safety
Reading time: 3 minutes
August 18, 2021
Scientific study investigates in vitro toxicity and composition of chemical mixtures migrating from everyday plastic products made of eight polymer types; demonstrates that thousands of chemicals can leach under realistic use conditions, including compounds toxic in vitro that contribute to human exposure; emphasizes the importance to rethink and redesign plastics to achieve safe materials
Reading time: 3 minutes
July 29, 2021
Study investigates reproductive toxicity of environmental concentrations of polystyrene (PS) microplastics to male mice; further examines underlying molecular mechanism; study is first to find long-term PS microplastic exposure affects sperm quality and testosterone levels in mice
Reading time: 2 minutes
July 22, 2021
Five studies examine effects following exposure to endocrine disrupting chemicals (EDCs) during pregnancy; report association between bisphenol A (BPA) exposure and preterm birth and decreased gestational age, especially upon exposure in third trimester of pregnancy; find contradicting results on fetal growth impacts from BPA; intake of synthetic progesterone by pregnant women found to double cancer risk of their offspring; propylparaben exposure found to alter mammary gland structure in mice
Reading time: 7 minutes
July 8, 2021
Scientists design a web-based behavioral intervention to reduce endocrine disruptor exposure in mothers with young children; involves educational videos and games to affect diet, product use, and other habits; study finds one-month intervention significantly lowers urinary concentration of bisphenol A, triclosan, parabens, and phthalate metabolites
Reading time: 2 minutes
June 24, 2021
Peer-reviewed article summarizes occurrence, source, and characterization of microplastics in food and beverages; reports highly variable concentrations within and between food categories; identifies water bodies, packaging, and food handling as source of microplastic contamination
Topics: exposure, microplastics
Reading time: 1 minute
April 28, 2021
European Commission, following its Chemicals Strategy for Sustainability, tasks ECHA with defining hazard classes for revision of the classification, labeling and packaging of substances and mixtures (CLP) regulation; to include persistent, mobile, and toxic (PMT) chemicals, endocrine disrupting chemicals (EDCs), and various classifications of toxicity
Reading time: 1 minute
December 10, 2020
Collaboration on Health and the Environment (CHE) and University of California launch seven-part webinar series on cumulative impacts of toxic chemicals; aims to educate researchers, health professionals, policy makers, advocates and patients; addresses topics such as infertility, prenatal exposure
Reading time: 1 minute
October 29, 2020
8th annual Food Packaging Forum workshop focuses on linking policy-making with scientific research to improve the safety of food contact materials; video recordings, presentation slides, and summary articles now available online
Topics: bioplastics, cadmium, cancer, EFSA, exposure, glass, hazard assessment, lead, life cycle assessment, regulation
Reading time: 2 minutes
October 29, 2020
Martin Scheringer reviews the Food Packaging Forum’s work in 2020; discusses scientific consensus statement on food contact chemicals (FCCs) and health, ongoing projects aiming to understand contribution of FCC exposure to chronic diseases of public health concern
Reading time: 2 minutes
