Scientists obtain epidemiological evidence demonstrating adverse effects of EDC exposure on neurodevelopment in humans across several generations
May 31, 2018
BfR statement on polyamide oligomers
German risk assessment institute evaluates migration of polyamide oligomers from kitchen utensils into food; exposure likely to exceed threshold of toxicological concern; call for more toxicity studies
May 23, 2018
Plastic use and exposure to estrogenic chemicals
U.S. pilot study asks participants to reduce plastic use related to food purchase, preparation, storage; blood samples indicate decrease in total estrogenic activity after changing plastic use behavior
May 16, 2018
EFSA working group on phthalates: 3rd meeting
EFSA’s CEF Panel working group on phthalates reassesses safety of DBP, BBP and DEHP for food contact plastics; updated meeting minutes now available online
May 9, 2018
Chemicals of concern in Swiss food packaging
Swiss national tv channel reports on study by Swiss authorities that revealed elevated levels of mineral oils, plasticizers, photoinitiators, chlorinated substances in sampled paper and board food packaging
May 9, 2018
Fluorinated chemicals in cake packaging
Danish consumer council finds elevated levels of fluorinated substances in 3 out of 21 paper and board packagings of ready-made cakes; test results indicate decreased intentional use of fluorinated chemicals in baking paper since 2016
May 8, 2018
How to manage PFASs in FCMs?
Report by Nordic Council of Ministers summarizes existing knowledge on fluorinated substances in paper and board food contact materials, presents options for reducing consumer exposure
May 2, 2018
Phthalates in dairy farm equipment
New report by Coalition for Safer Food Processing & Packaging finds continued use of phthalates in plastic and rubber equipment for dairy farming; potential source of phthalates in dairy products such as milk and cheese
April 27, 2018
EFSA updates food consumption database
EFSA releases updated Comprehensive European Food Consumption Database, includes data from EU Menu project, covers more population groups and new food categories
April 12, 2018
Nanoparticles may affect gut function
New study finds zinc nanoparticles used in food can coatings to negatively affect intestinal functions such as nutrient absorption, iron and glucose transport; UPDATE: original article retracted due to calculation mistake; corrected article published in December 2018
