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October 17, 2022

ZWE explains how FCM safety is fundamental to sustainability

Zero Waste Europe (ZWE) report helps businesses understand importance of addressing hazardous chemicals in food contact materials (FCMs), current challenges; shares tools and resources to support decision making; argues that to be truly sustainable, packaging must also be safe for both human and environmental health
Reading time: 1 minute

September 16, 2022

Switzerland: 25% of PVC lid gaskets exceed plasticizer migration limits

Swiss national campaign analyses 109 oily food samples packaged in glass jars on the compliance of migration of plasticizers from their lid gaskets; comparison with European campaigns conducted a decade ago shows similar proportion of non-compliant samples with non-polyvinyl chloride (PVC)-gasket; urges food businesses to pay more attention to the suitability of their products lids
Reading time: 3 minutes

August 30, 2022

Microplastics in food: occurrence, source, detection, and perception

Three studies investigate microplastics in foods; review summarizes particle migration from food packaging into honey and calls for universal analysis methods; research study presents analytical method to detect and identify microplastics in certain foods; survey finds public seems unaware of food packaging as microplastic source and seldomly connects microplastics with human health consequences
Reading time: 5 minutes

August 23, 2022

Bio Suisse integrates chemical migration scoring

New framework scores 73 food packaging items for seven food and beverage types regarding their potential chemical migration; approach based on Food Packaging Forum databases, expert survey, general food-packaging interactions; results integrated in Bio Suisse packaging fact sheets
Reading time: 1 minute

August 19, 2022

Towards standardization of paper and cardboard sample preparation procedures

Scoping review assesses state-of-the-art of paper and cardboard food packaging safety assessment; maps sample preparation approaches, challenges, and factors influencing chemical migration; provides guidance to develop and evaluate standardized sample preparation methods
Reading time: 4 minutes

August 17, 2022

Food packaging leachates impact gut microbiome and metabolites

Scientists explore the impact of long-term oral exposure of mammals to food packaging leachates on gut microbiome diversity, composition, and metabolites; report changes in gut microbiota and metabolites mainly associated with oxidative stress, immunity, and inflammatory responses
Reading time: 2 minutes

August 11, 2022

Researchers detect chemicals present in and migrating from PET bottles

Two studies analyze polyethylene terephthalate (PET) chemicals; identify several volatile chemicals present in and migrating from new PET bottles as well as from bottles commercially available in Japan; develop online method for quantifying non-intentionally added substances (NIAS)
Reading time: 4 minutes

August 9, 2022

New trademarked certification for reusable plastics

New certification scheme by AIMPLAS tests chemical safety of reusable plastic food packaging prior to consumer use, including non-intentionally added substances (NIAS); tests physical characteristics after five dishwasher cycles
Reading time: 1 minute

August 5, 2022

Scientists explore international bisphenol levels in packaging, food, and urine

Four studies investigate bisphenol (BP) migration from packaging, occurrence in foodstuff, and human urine; report BPA migration from Nigerian epoxy-coated cans into malt drinks; detect four bisphenols in packaged water and honey samples; find BPS in Canadian meat products from 2008 to 2020 suggesting BPS is not a recent phenomenon; measure higher bisphenol alternative levels in Belgian population in 2018 than 2015
Reading time: 6 minutes

July 19, 2022

Oligomers from plastic FCMs reviewed

The diversity of oligomeric migrants increases with new (co)monomer varieties used in plastic production; quantitative analysis and toxicological evaluation are challenging
Reading time: 3 minutes
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