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August 30, 2023

Summer 2023 research snapshot: PFAS in food packaging, food, and potential health impacts

A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
Reading time: 10 minutes

August 10, 2023

Oligomer migration from PET and Tritan™

Scientists find cyclic polyethylene terephthalate (PET) oligomers migrate into fatty food simulants but not olive oil; levels higher from recycled compared to virgin PET; comprehensive extraction and migration experiments of Tritan™ products find oligomer migration from bottles of no toxicological concern but microwaveable containers were non-suitable for food heating
Reading time: 4 minutes

May 23, 2023

Review finds hundreds of chemicals migrating from recycled and reusable plastic FCMs

Scientists detect 509 food contact chemicals in plastic food contact materials (FCMs) made for reuse; 853 chemicals identified in recycled PET; study points out key knowledge gaps in available hazard data for frequently detected chemicals
Reading time: 2 minutes

May 22, 2023

Systematic overview reveals chemicals migrating from PE food packaging

Review compiles 116 studies on chemical migration from polyethylene (PE); 211 chemicals detected to migrate into food or food simulants; 13 are authorized chemicals that exceed set EU specific migration limits, 53 others exceed migration limit of 10 μg/kg; study calls for further research and identifies gaps in current regulatory framework
Reading time: 2 minutes

April 20, 2023

Baby foods as dominant pathway for infant exposure to antioxidants

Targeted analysis demonstrates widespread contamination of Chinese baby foods with traditional and novel antioxidants; plastic food packaging identified as one source; prevalent and high migration of 2,4-di-tert-butylphenol from different types of plastics
Reading time: 4 minutes

April 12, 2023

FCCmigex database updated

The Food Packaging Forum updates Database on Migrating and Extractable Food Contact Chemicals (FCCmigex); encompasses 149 additional studies with more than 4600 new entries
Reading time: 2 minutes

April 10, 2023

Japan updates list of substances allowed for food contact articles

Draft introduces new definitions of polymers; revises usage allowances for some substances
Reading time: 1 minute

February 10, 2023

Oligomers – presence in FCMs and food, toxicity, challenges

Review summarizes analysis and presence of oligomers in food contact materials (FCMs) made of polyethylene terephthalate (PET), polybutylene terephthalate (PBT), and polystyrene (PS) including challenges; study suggests ionic strength may influence migration of polyamide (PA) oligomers from PA FCMs
Reading time: 6 minutes

February 6, 2023

Scientists investigate chemicals in plant-based materials

Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging
Reading time: 7 minutes

November 24, 2022

Phthalates: impact on leiomyoma growth and mixture risk

Study identifies mono(2-ethyl-5-hydroxyhexyl) phthalate (MEHHP) exposure as high-risk factor for leiomyoma growth on epidemiological and mechanistic level; European biomonitoring of five reprotoxic phthalates demonstrates necessity to integrate mixture risk assessment into regulatory practice; targeted analysis shows migration of five phthalates from polypropylene food packaging
Reading time: 7 minutes
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