Consumer advocates call on Californians to make the State properly enforce warning label rules for canned foods and beverages containing BPA in the can linings
Nano applications in food
EFSA-commissioned study finds nanotechnology most often used for food additives, food contact materials; nanoencapsulates, silver, titanium dioxide, silica common; increasing use of organic nanomaterials
Mineral oils in many dry foods
Foodwatch evaluation shows extensive contamination of dry food products with MOSH and MOAH in Germany
Reports on EFSA food safety conference
Special issue of EFSA Journal summarizes outcomes of EFSA’s 2nd scientific conference on food safety that took place on October 14-16, 2015 in Milan, Italy
Modeling chemical exposure via food
Scientists discuss models available for estimating human exposure to chemicals through food; chemical inputs from processing, packaging, storage, and transportation are underreported
Manufactured nanomaterials in food
French NGO Agir pour l’Environnement finds TiO2 and SiO2 nanoparticles in food products not labelled as ‘nano’; calls for moratorium on nanoparticle use in consumer goods
EFSA: Plastic pollution in food
EFSA’s CONTAM Panel issues scientific statement on microplastics and nanoplastics in seafood; considers consumers’ exposure to plastic additives and contaminants low and unlikely to be harmful
BPA in various food products
Environmental Working Group launches database with over 16,000 food products possibly in contact with BPA-containing food packaging
Safety of nanomaterials in food and packaging
Food Standards Australia New Zealand finds no safety concern for titanium dioxide, silicon dioxide and silver in food; no migration of nano-clay and nanosilver from food packaging
Nanoparticles in infant formula
New report by Friends of the Earth reveals presence of engineered nanoparticles in popular U.S. baby formula brands; call for moratorium on food and food packaging containing nanomaterials