Mainstream media reporting on new scientific study linking increased human exposure to bisphenol A with increased risk for premature death 10 years later in US adults; recommendations on how to avoid or reduce exposure to hazardous chemical
Predicting exposure to food contact chemicals
U.S. EPA scientists develop high-throughput computational models for predicting dietary exposure to chemicals from food packaging; exposure from food contact materials found to contribute significantly to overall exposures
Exposure to phthalates from fast food
People eating fast food have higher urinary phthalate levels, U.S. study finds; association most pronounced among non-hispanic black consumers, suggesting environmental injustice
Prevalence and trends of diabetes in the U.S.
New study finds that about 50% of U.S. Americans had diabetes or pre-diabetes in 2011-2012; diabetes prevalence stabilizing since 2008
NHANES data to impact risk assessment decisions
Study evaluates use of NHANES biomarker data in chemical risk assessments, more than 100 articles that examine these data expected to be published each year
Banned phthalates replaced by worrisome alternatives
New study finds reduction of exposure to banned phthalate, increase in exposure to other phthalates
NHANES database may underestimate consumption
New study questions validity of important biomonitoring data collection, reported caloric intake does not correspond to physiologic features
Food contact chemical burden linked to wealth
New study linking chemical body to socioeconomic status, necessary to reduce chemical burden of the poor and the wealthy
Stain-resistant chemical linked to hypertension during pregnancy
New study investigates link between perfluorinated chemicals and high blood pressure during pregnancy