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August 28, 2024

US FDA developing post-market assessment process for chemicals in food

U.S. Food and Drug Administration (FDA) developing assessment process for chemicals already on the market; covers food and color additives, generally recognized as safe (GRAS) substances, food contact chemicals, and non-intentionally added substances; process will be structured based on risk, divided into ‘focused’ and ‘comprehensive’ assessments; informational meeting on the proposal September 25, 2024; public comment period until December 6, 2024
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Reading time: 2 minutes

August 23, 2024

Recent studies show that MNPs can negatively impact reproductive health

Studies confirm micro- and nanoplastics (MNPs) in human endometrial tissue, amniotic fluid, placentas, and feces of pregnant people; MNP presence in the endometrium is linked with recurrent miscarriages in humans, apoptosis in organoids, and reduced fertility in mice; higher MNPs exposure from seafood and bottled water consumption
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Reading time: 5 minutes

August 21, 2024

Updated safety guidelines for metals used in food contact

European Directorate for the Quality of Medicines & HealthCare updates guidance document on metals and alloys used for food contact; sets updated Specific Release Limits; assesses safety of various metals based on scientific evidence; emphasizes need for collaboration between stakeholders to minimize health risks from released substances
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Reading time: 1 minute

August 13, 2024

Consumer perspectives on switching to reusable packaging

Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems
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Reading time: 5 minutes
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The Food Packaging Forum Foundation is a science communication organization that provides independent and balanced information on issues related to food packaging and health. In doing so, the Foundation addresses a broad range of stakeholders including business decision makers, regulators, media and communication experts, scientists and consumers.

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