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June 21, 2016

BPA in various food products

Environmental Working Group launches database with over 16,000 food products possibly in contact with BPA-containing food packaging
Reading time: 1 minute

June 6, 2016

Safety of nanomaterials in food and packaging

Food Standards Australia New Zealand finds no safety concern for titanium dioxide, silicon dioxide and silver in food; no migration of nano-clay and nanosilver from food packaging
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May 18, 2016

Nanoparticles in infant formula

New report by Friends of the Earth reveals presence of engineered nanoparticles in popular U.S. baby formula brands; call for moratorium on food and food packaging containing nanomaterials
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May 9, 2016

Silk protein food coating

Researchers develop edible food coating made from fibroin protein; show potential for improved preservation of perishable foods
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April 27, 2016

Loopholes in U.S. food additives regulation

U.S. Senator questions FDA’s oversight of food and beverage ingredients “generally recognized as safe” (GRAS)
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April 19, 2016

Unwanted chemicals in processed food

Washington Post reports on study linking high fast food consumption to increased urinary phthalate levels, discusses chemical contamination of highly processed and packaged foods
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April 14, 2016

Phthalates and fast food

New study analyzes NHANES data and finds association between high fast food consumption and increased urinary phthalate levels
Reading time: 2 minutes

April 7, 2016

BPA warning label in California

State of California takes emergency action on BPA and proposes temporary uniform warning label for food cans and bottles as deadline for Prop65 compliance approaches
Reading time: 3 minutes

April 4, 2016

Opinion: Consumers want healthy food

Removing unwanted ingredients such as BPA from food products is good, however highly processed foods remain the less favorable diet option compared to fresh, unprocessed foods
Reading time: 2 minutes

April 1, 2016

Priorities for future work on food safety

EFSA-commissioned survey of expert opinions identifies 28 priority topics for work on food safety, covering chemical, microbiological and environmental risk assessment, and nutrition
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