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October 25, 2017

EFSA: Dietary exposure to perchlorate

EFSA publishes assessment report on human dietary exposure to perchlorate; younger population shows higher exposure levels than older population
Reading time: 1 minute

August 28, 2017

Dissolvable milk pods for coffee

German researchers develop dissolvable, single-serve milk and sugar capsules for hot drinks as alternative to coffee creamers packaged in small plastic containers
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Reading time: 1 minute

June 16, 2017

Lead in U.S. baby food

New study by Environmental Defense Fund finds U.S. baby foods more frequently contaminated with lead than regular non-baby foods, urges FDA and manufacturers to reduce children’s exposure to lead
Reading time: 2 minutes

June 7, 2017

EFSA guidance on substances in infant food

EFSA issues new guidance on the risk assessment of substances in food intended for infants younger than 16 weeks; guidance applies from now on to EFSA food safety assessments
Reading time: 1 minute

May 24, 2017

Chemicals in coatings of coffee to go cups

German TV program investigates composition of plastic inner coatings of coffee to go cups; finds samples to contain diisodecyl phthalate and long-chain hydrocarbons
Reading time: 1 minute

May 15, 2017

Microplastics in sea salt

Researchers find microplastic particles in commercial sea salts from different countries; human intake estimated to be low; more research needed to assess health risks
Reading time: 1 minute

May 9, 2017

Podcast on plasticizers and fast food

Environmental Defense Fund podcast discusses scientific study showing link between high fast food consumption and increased urinary phthalate levels
Reading time: 1 minute

March 20, 2017

Recall of Dutch waffles highly contaminated with mineral oils

Dutch waffles recalled in Belgium and the Netherlands due to contamination with MOAH and MOSH at levels of up to 190 ppm and exceeding 1,000 ppm, respectively; exact source of contamination not known
Reading time: 1 minute

March 16, 2017

French documentary on nanoparticles in food

Documentary by France 5 highlights use of food additives and what they are made of; special focus on nanoparticles
Reading time: 1 minute

February 21, 2017

Public consultation: EFSA guidance on substances in baby food

EFSA publishes draft guidance on the risk assessment of substances in food for infants younger than 16 weeks; public consultation open until March 31, 2017
Reading time: 2 minutes
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