Topics
food packaging
February 9, 2021
Safer States releases analysis on anticipated US toxic chemical regulation; 27 states considering policies across more than 180 bills, primary focus on per- and polyfluoroalkyl substances (PFAS); 11 states could eliminate PFAS from food packaging
Reading time: 1 minute
February 9, 2021
Recycling Leadership Council releases recycling blueprint, identifies role of US federal government in modernizing and standardizing recycling system; suggests three areas for political action: clearer data collection and reporting, nationwide standards and definitions, targeted investments in the recycling sector
Reading time: 2 minutes
January 28, 2021
Erasmus+ project FitNESS launches interdisciplinary e-learning platform; independent learning resource about food packaging and related topics from food science and technology, packaging technology, material science, toxicology, mass transfer, thermodynamics
Reading time: 1 minute
January 21, 2021
Swedish Chemicals Agency (KEMI) finds endocrine disrupting chemical bis(2-ethylhexyl)phthalate (DEHP) in 48 of 60 (80%) of tested paper/board food packaging items; detects also dibutylphthalat (DBP) and Bisphenol A (BPA)
Reading time: 1 minute
January 15, 2021
UK's Food Standards Agency releases food contact materials (FCM) authorization guide; no reauthorization needed for plastic or regenerated cellulose film additives authorized in the EU before January 1, 2021; application process for new substances will take up to 15 months; Northern Ireland will remain under EU rules
Reading time: 2 minutes
January 14, 2021
McDonald’s announces plan to remove per- and polyfluoroalkyl substances (PFAS) from all guest packaging materials globally by 2025
Reading time: 2 minutes
January 8, 2021
Study by Package Heroes project investigates plastic material content in food product categories and greatest potential for plastic reduction; finds reduction would have strongest positive impact for candy, ready-to-eat meals; data helps to focus research on specific product groups
Topics: food packaging, plastics
Reading time: 1 minute
November 27, 2020
China sets new limits for 2 food contact materials; polyethylene can be added at 0.3% to polyoxymethylene (POM); carboxy styrene-butadiene latex can be added to pressure-sensitive adhesives used in indirect food contact
Reading time: 1 minute
November 20, 2020
China finds coronavirus on food packaging from 20 countries, restricts the import of food products, does not share lab results; attracts criticism from trade partners that demand end to restriction, more information on used testing methods; World Trade Organization (WTO) meeting to reconcile conflict not successful
Reading time: 2 minutes
