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food packaging

April 9, 2021

UNWRAPPED Project releases FCM factsheets

Zero Waste Europe announces publication of nine factsheets as part of the UNWRAPPED Project; developed to help communicate human health risks associated with chemicals in food packaging; experts call for industry and policymakers to limit single-use packaging, take precautionary approach towards hazardous chemicals in food packaging
Reading time: 1 minute

March 30, 2021

Tackling the toxics in plastics packaging

Article in PLOS Biology discusses hazardous chemicals in plastics; highlights chemicals as critical but often missing aspect in plastic pollution discussion; proposes rethinking current approach to plastic packaging toxicity testing
Reading time: 2 minutes

March 29, 2021

The Guardian investigates PFAS in blood, food packaging, and cookware

Journalist from The Guardian tests household items and his own blood for per- and polyfluoroalkyl substances (PFAS) contamination in partnership with the University of Notre Dame and the Silent Spring Institute; analysis confirms presence of four types of PFAS in blood serum, 15 household products, food packaging and cookware; identified substances include perfluorooctanoic acid (PFOA), perfluorohexane-1-sulphonic acid (PFHxS)
Reading time: 1 minute

March 25, 2021

Virginia bans polystyrene and single-use plastics

US state governor passes legislation banning polystyrene foam food packaging partially by 2023 and fully by 2025; sets penalty of $50 a day, civil organizations to be exempted; signed executive order regulating phase-out of non-reusable plastics from public institutions by July 21, 2021
Reading time: 1 minute

March 24, 2021

EFSA guide on approval of substances in plastic FCMs

European Food Safety Authority (EFSA) publishes administrative guide on submitting applications for approval of substances to be used in plastic food contact materials (FCMs); describes procedures, timelines for handling applications; will be updated as necessary
Reading time: 1 minute

March 11, 2021

Survey reveals Asian consumers’ concerns on packaging sustainability

Consultancy McKinsey & Company presents results from survey on consumers’ attitudes towards packaging and concerns around sustainability in ten emerging markets; finds greatest consumer concern in China, India and Indonesia; suggests as first action to decrease packaging complexity, reduce unnecessary packaging, exchange multi- with mono-layer materials
Reading time: 2 minutes

March 5, 2021

FDA adds 18 new substances to FCS inventory

US Food and Drug Administration (FDA) adds 18 new entries to its Inventory of Effective Food Contact Substances (FCS)
Reading time: 3 minutes

March 1, 2021

FDA dismisses food packaging as SARS-CoV-2 exposure route

US Food and Drug Administration (FDA) publishes statement that proclaims no scientific evidence for SARS-CoV-2 transmission via contaminated food or food packaging
Reading time: 1 minute

February 26, 2021

EC considers full revision of existing FCM legislation

European Commission (EC) policy officer discusses benefits of revising Article 3 of existing food contact material (FCM) Regulation 1935/2004, suggests this would ensure ‘future-proof’ legislation; alternative approaches being considered based on amending existing legislation; considers fee for chemical assessment and market surveillance
Reading time: 1 minute

February 24, 2021

China approves six food contact substances

National Health Commission announces approval of two additives, three additives with expanded scope, one new food contact resin
Reading time: 1 minute
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