News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
October 11, 2021
Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health
Reading time: 5 minutes
October 11, 2021
European Chemicals Agency (ECHA) scientists, and chemical supply chain stakeholders meet online for Safer Chemicals Conference; discuss changes to chemical assessments, nanomaterials, launch of SCIP database; highlights inefficient communication between stakeholders slowing down processes
Topics: chemicals strategy, ECHA
Reading time: 4 minutes
October 8, 2021
Scientists explore potential impacts of microplastics on human intestine ecology; microplastics may drive unhealthy changes in the gut microbiome; authors highlight importance of assessing human microplastics exposure and hazards for the gut
Reading time: 2 minutes
October 6, 2021
In a 20-minute headline story, host John Oliver discusses the history and health risks of per- and polyfluoroalkyl substances (PFAS); includes non-stick cookware and fast-food packaging as sources of contamination
Topics: PFAS
Reading time: 3 minutes
October 5, 2021
Study by Global PFAS Science Panel finds lack of information, transparency, and stakeholder coordination hindering phase-out of per- and polyfluoroalkyl substances (PFAS); Green Science Policy Institute publishes repository linking to 75 databases on PFAS
Topics: PFAS
Reading time: 2 minutes
October 5, 2021
Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels
Reading time: 3 minutes
October 4, 2021
South Korea updates Standards and Specifications for Utensils, Containers, and Packages; releases 2021 Food and Drug Safety White Paper; China updates precision level on food packaging migration requirements; Taiwan to monitor the use of nitrogen in food packaging; Hong Kong statutory authority encourages stricter standards for silicone food contact articles
Reading time: 3 minutes
September 30, 2021
Small study assesses polyethylene terephthalate (PET) and polycarbonate (PC) microplastics in human feces; finds PET and PC in all infant stool and in most meconium and adult stool samples; suggests higher exposure of infants than adults
Reading time: 3 minutes
September 28, 2021
Following France’s example, Spain’s Ministry for Ecological Transition is drafting a decree to ban the sale of produce wrapped in plastic by 2023; wants to discourage sales of drinks in single-use plastic bottles by encouraging the installation of drinking fountains and bottle reuse systems
Reading time: 2 minutes
September 27, 2021
Italian studies investigate consumer perception and attitude; find food- and packaging-related eco-labels to equally signal higher food quality and safety to consumers; demonstrate high willingness of consumers to buy active, intelligent, and sustainable packaging; survey in UK finds adding stickers with clear recycling messages increases recycling behavior
Topics: active packaging, intelligent packaging
Reading time: 3 minutes
