News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

November 22, 2021

Study finds sex-specific impacts of prenatal phthalate exposure

Taiwanese cohort study examines prenatal phthalate exposure effects on infant birth weight and gestational age; reports higher impact on male neonates
Reading time: 2 minutes

November 22, 2021

Plastic Health Summit 2021: Urgent need for action on plastics

Scientists, activists, industry and policy makers share findings and future needs that address the plastic pollution crisis; recycling plastics is ineffective strategy; concern over possible health effects of micro- and nanoplastics
Reading time: 2 minutes

November 18, 2021

Studies investigate how to improve plastic recycling

Researchers analyze options to increase recycling rates; laboratory study reports using untargeted migrants analysis as a feasible tool to discern recycled from virgin polyethylene (PE); stakeholder analysis finds equal involvement of all relevant actors needed to improve PET plastic recycling
Reading time: 3 minutes

November 17, 2021

Colombia issues resolution on glass and ceramic FCMs

Technical regulation sets specific migration limits for lead and cadmium from glass and ceramic food contact materials (FCMs); provides guides on which products are within scope, limits vary with article type and size
Reading time: 1 minute

November 16, 2021

US EPA announces national recycling strategy

New strategy sets out five objectives including improving markets for recycled commodities, increasing collection, and standardizing measurements; sets nationwide recycling rate target of 50% by 2030; agency to work with stakeholders over coming months on implementation
Reading time: 2 minutes

November 16, 2021

PFAS-Tox Database updated

Additional health and toxicology studies published through January 2021 now included in per- and polyfluoroalkyl substances (PFAS) database; free resource organizes information from 1068 published studies for 29 different PFAS
Topics: ,
Reading time: 1 minute

November 15, 2021

Phthalates: ‘Safe’ levels may not be protective of human health

New peer-reviewed scientific study by the Food Packaging Forum and academic scientists shows regulatory ‘safe’ limits for human exposure to phthalates may be set at levels not sufficiently protective of human health; analysis reviews 38 human health studies; highlights need for revising current approach and to re-assess the safety of chemicals already on the market
Reading time: 3 minutes

November 10, 2021

Two articles review oligomers and other chemicals migrating from bio-based products

Research study compares different techniques for oligomer detection and finds polyester oligomers migrate from biopolymers; book chapter discusses catalysts, volatile organic compounds, and additives in bio-based products, including their migration and safety
Reading time: 3 minutes

November 10, 2021

Washington state publishes PFAS action plan

Department of Ecology (DoE) for US state of Washington publishes final PFAS chemical action plan; outlines recommendations to reduce impacts of PFAS on public and environmental health; focuses on consumer products, drinking water, waste streams, environmental concentrations
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Reading time: 1 minute

November 9, 2021

EFSA publishes draft opinion and protocol for phthalates in FCMs

European Food Safety Authority (EFSA) publishes draft opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; both documents open for public comment until December 16, 2021
Reading time: 2 minutes
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