News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
October 5, 2021
Study by Global PFAS Science Panel finds lack of information, transparency, and stakeholder coordination hindering phase-out of per- and polyfluoroalkyl substances (PFAS); Green Science Policy Institute publishes repository linking to 75 databases on PFAS
Topics: PFAS
Reading time: 2 minutes
October 5, 2021
Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels
Reading time: 3 minutes
October 4, 2021
South Korea updates Standards and Specifications for Utensils, Containers, and Packages; releases 2021 Food and Drug Safety White Paper; China updates precision level on food packaging migration requirements; Taiwan to monitor the use of nitrogen in food packaging; Hong Kong statutory authority encourages stricter standards for silicone food contact articles
Reading time: 3 minutes
September 30, 2021
Small study assesses polyethylene terephthalate (PET) and polycarbonate (PC) microplastics in human feces; finds PET and PC in all infant stool and in most meconium and adult stool samples; suggests higher exposure of infants than adults
Reading time: 3 minutes
September 28, 2021
Following France’s example, Spain’s Ministry for Ecological Transition is drafting a decree to ban the sale of produce wrapped in plastic by 2023; wants to discourage sales of drinks in single-use plastic bottles by encouraging the installation of drinking fountains and bottle reuse systems
Reading time: 2 minutes
September 27, 2021
Italian studies investigate consumer perception and attitude; find food- and packaging-related eco-labels to equally signal higher food quality and safety to consumers; demonstrate high willingness of consumers to buy active, intelligent, and sustainable packaging; survey in UK finds adding stickers with clear recycling messages increases recycling behavior
Topics: active packaging, intelligent packaging
Reading time: 3 minutes
September 23, 2021
Review identifies and discusses three approaches to limit chemical migration from recycled paperboard to make it acceptable for food applications; considers internal bags with an incorporated barrier, barrier layers, and functional sorbents added to the board; study on migration from paper cups identifies exposures to vanadium and fluoride
Reading time: 3 minutes
September 22, 2021
UN Special Rapporteur on toxics and human rights issues report on the stages of the plastics cycle and their impacts on human rights; calls “the whole cycle of plastics… a global threat to human rights”
Reading time: 2 minutes
September 21, 2021
Environmental Science and Technology feature article discusses six urgent questions to be answered to address worldwide per- and polyfluoroalkyl substances’ (PFAS) contamination and health impacts; describes importance, barriers, and ways forward for each question; emphasizes the need for cooperation, increased transparency, consideration of environmental equity; US FDA’s budget request calls for increased investment in addressing PFAS
Reading time: 3 minutes
September 20, 2021
European Chemicals Agency (ECHA) launches database of all notifications from EU companies of products containing Substances of Very High Concern (SVHCs); contains over 4 million article notifications from 6000 companies; includes articles such as food processors; Swedish Chemicals Agency launches pilot project to identify potentially hazardous chemicals early in product design process
Reading time: 2 minutes
