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The Food Packaging Forum reports on recent developments across the food packaging and health field.

October 27, 2022

Single-Use Material Decelerator (SUM’D) releases new version of food packaging assessment tool UP Scorecard; featuring expanded regionalization capabilities including Europe, functionality to add new customized containers, a simplified scoring system, and a streamlined presentation of results
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Reading time: 2 minutes

October 27, 2022

Coalition of European civil society organizations publish manifesto urging EU Member States and the European Commission to ban PFAS in consumer products by 2025 and in all uses by 2030
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Reading time: 0 minutes

October 26, 2022

Researchers develop high-resolution spectral database and method for the identification of 56 selected organic plastic additives; indicates presence of multiple additives when applied to polypropylene and polylactic acid food packaging; highlight chemical signature not polymer but product dependent and “bioplastic” just as conventional plastics contain harmful additives
Reading time: 4 minutes

October 26, 2022

US Food and Drug Administration extends comment period on their request for information on ortho-phthalates in food contact. Submit information until December 27, 2022
Reading time: 0 minutes

October 25, 2022

AkzoNobel Packaging Coatings publishes white paper outlining history of bisphenol use in can coatings, available alternatives, case studies from regions and industries that have switched away from bisphenols, and vision for the transition in Europe
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Reading time: 2 minutes

October 21, 2022

In vitro study assesses hormonal activity of leachates from bio-based polymers used in food packaging; demonstrates integration of toxicity testing in packaging development can help reduce toxicity and design safer bio-based packaging
Reading time: 2 minutes

October 19, 2022

In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
Reading time: 8 minutes

October 19, 2022

On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
Reading time: 10 minutes

October 19, 2022

Four studies investigate bisphenol (BP) migration from food packaging and human health effects; demonstrate wide presence of 11 bisphenols in polystyrene take-out food containers from China, Canada, and Poland; report material quality influences BPA migration from polycarbonate cups; indicate higher BPA migration from lined cans than plastic packaging into meat based on probabilistic models; find bisphenols A, F, and S induce genotoxic effects and changes in human endogenous retroviruses (HERVs) expression using human blood cells
Reading time: 7 minutes

October 18, 2022

Earthjustice files petition asking US Environmental Protection Agency (EPA) to revoke approval of 600 per- and polyfluoroalkyl substances (PFAS) allowed on the market under exemptions of the Toxic Substances Control Act; represents about half the number of PFAS on the market; EPA extends reach of guidelines for federal purchasing of PFAS-free products; Food and Drug Administration funding bill stripped of reform amendments including federal ban on PFAS in food packaging
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Reading time: 3 minutes
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