News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

October 28, 2022

Microplastics in humans: current knowledge and potential implications

Review summarizes microplastics abundance and characteristics in human biological samples including current research approaches employed, challenges, and prospects; study indicates microplastics impact human meconium and placenta microbiota; review outlines current evidence on microplastic effects upon exposure during early developmental stage
Reading time: 5 minutes

October 28, 2022

Germany submits bisphenol restriction proposal to ECHA

Germany proposes restricting bisphenol A (BPA), other bisphenols, and derivatives as additives in articles to 0.02% by weight; also to introduce release rates to prevent migration into environment or organisms; proposal now under review by the European Chemicals Agency (ECHA) Committee for Risk Assessment
Reading time: 0 minutes

October 27, 2022

New and expanded UP Scorecard version released

Single-Use Material Decelerator (SUM’D) releases new version of food packaging assessment tool UP Scorecard; featuring expanded regionalization capabilities including Europe, functionality to add new customized containers, a simplified scoring system, and a streamlined presentation of results
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Reading time: 2 minutes

October 27, 2022

Manifesto to ban PFAS

Coalition of European civil society organizations publish manifesto urging EU Member States and the European Commission to ban PFAS in consumer products by 2025 and in all uses by 2030
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Reading time: 0 minutes

October 26, 2022

Scientists present and apply spectral database on plastic additives

Researchers develop high-resolution spectral database and method for the identification of 56 selected organic plastic additives; indicates presence of multiple additives when applied to polypropylene and polylactic acid food packaging; highlight chemical signature not polymer but product dependent and “bioplastic” just as conventional plastics contain harmful additives
Reading time: 4 minutes

October 26, 2022

Do you have information on ortho-phthalates in food contact? Tell the FDA

US Food and Drug Administration extends comment period on their request for information on ortho-phthalates in food contact. Submit information until December 27, 2022
Reading time: 0 minutes

October 25, 2022

Guiding the transition away from bisphenols

AkzoNobel Packaging Coatings publishes white paper outlining history of bisphenol use in can coatings, available alternatives, case studies from regions and industries that have switched away from bisphenols, and vision for the transition in Europe
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Reading time: 2 minutes

October 21, 2022

Bioassays can help to develop safer food packaging

In vitro study assesses hormonal activity of leachates from bio-based polymers used in food packaging; demonstrates integration of toxicity testing in packaging development can help reduce toxicity and design safer bio-based packaging
Reading time: 2 minutes

October 19, 2022

2022 FPF Workshop: From ideas to action

In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system
Reading time: 8 minutes

October 19, 2022

2022 FPF Workshop: FCM developments in the last decade

On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
Reading time: 10 minutes
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