News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
September 28, 2022
Review summarizes the scientific knowledge on five groups of contaminants migrating from drinking water distribution systems into tap water; reports microplastics, bisphenol A (BPA), phthalates, nonylphenol (NP), per- and polyfluoroalkyl substances (PFAS) detected in tap water and may stem from pipes and reservoirs; finds pipe material type largely influences contaminant migration
Reading time: 3 minutes
September 27, 2022
As the first meeting of the Intergovernmental Negotiation Committee of the UN Global Treaty to End Plastic Pollution approaches, publications highlight the diverse effects the plastics supply chain has on human health and the environment, particularly the burden on vulnerable communities
Reading time: 8 minutes
September 26, 2022
Study finds up to 6000 particles/L to be released from disposable drinking cups; scientists estimate humans ingest 37,613–89,294 microplastics through plastic cups use per year; study suggests consumption from plastic containers changes human gut and oral microbiota composition; review concludes that uptake of microplastics carrying pathogens may impact human health
Reading time: 4 minutes
September 23, 2022
World Health Organization (WHO) report assesses human exposure to micro- and nanoplastics via inhalation and diet as well as potential health implications; finds available data of limited use for risk assessment
Reading time: 2 minutes
September 20, 2022
Scientists assess studies used to restrict chemicals under REACH; report data from non-standard studies contribute to the majority of REACH restrictions; 30% of studies the European Chemicals Agency identifies as key to a restriction are not included in REACH registration database; recommend increasing transparency
Reading time: 3 minutes
September 20, 2022
European Commission (EC) publishes new regulation encompassing recycling processes for all plastics intended to come into contact with food; outlines authorization procedure for recyclers, enforcement for Member States
Reading time: 3 minutes
September 16, 2022
Swiss national campaign analyses 109 oily food samples packaged in glass jars on the compliance of migration of plasticizers from their lid gaskets; comparison with European campaigns conducted a decade ago shows similar proportion of non-compliant samples with non-polyvinyl chloride (PVC)-gasket; urges food businesses to pay more attention to the suitability of their products lids
Reading time: 3 minutes
September 15, 2022
Study compares toxicity of nanoplastic particles with different sizes and surface charges on human placental cells; demonstrates smaller particles induce higher toxicity; recommend performing nanoplastic risk assessment on reproduction and fetal development
Reading time: 2 minutes
September 15, 2022
Confederation of Paper Industries, publishes guide for packaging designers to increase recyclability of paper products; to improve recycling quality, suggests limiting laminates, coatings, inks, varnishes, and adhesives to no more than 10% of pack weight, aspirational goal of 5%; standard paper mills cannot process much laminate, e.g. coffee cups, cold cups, beverage cartons
Reading time: 3 minutes
September 14, 2022
New Zealand Food Safety Science and Research Center publishes webpage with resources to inform and guide local food brands about use of recycled food packaging; includes concerns about chemical migration, outlines questions to consider when adopting new packaging; New Zealand Food and Grocery Council commits to increasing adoption of standardized recycling labels
Topics: New Zealand, recycling
Reading time: 2 minutes
