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PFAS

November 6, 2020

Drinking water contaminated by per- and polyfluoroalkyl substances (PFAS) in the US motivates call for fast-food chain to cease use of the chemicals in its food packaging, reduce market demand
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Reading time: 1 minute

November 2, 2020

Researchers publish peer-reviewed study identifying over 200 use categories and subcategories for more than 1,400 individual per- and polyfluoroalkyl substances (PFAS); finds the substances are used in almost all industry sectors and many consumer products; calls for public release of usage data
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Reading time: 2 minutes

October 29, 2020

Six speakers share their views on how to improve food contact material (FCM) safety; different approaches might complement one another; linking scientific research, policy making and industry initiatives could be the key to safe FCMs
Reading time: 6 minutes

October 14, 2020

European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
Reading time: 4 minutes

October 14, 2020

Department of Ecology (DoE) for US state of Washington outlines recommendations to reduce impacts of PFAS on public and environmental health; focuses on drinking water, environmental concentrations, waste streams, consumer products; open for public comment until December 7, 2020
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Reading time: 2 minutes

October 6, 2020

US National Academies of Sciences, Engineering, and Medicine workshop on October 26-27, 2020 to focus on ongoing research and identify gaps related to impacts of per- and polyfluoroalkyl substances (PFAS) on human health; registration is free and open to the public
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Reading time: 1 minute

October 2, 2020

Researches from Iowa State University publish study measuring limits of performance of per- and polyfluoroalkyl substance (PFAS) concentrations in recycled paper food packaging; propose thresholds to define non-intentionally added PFAS for regulatory applications
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Reading time: 2 minutes

September 29, 2020

Partnership between academic researchers, regulatory scientists, and policy analysts on use and impacts of per- and polyfluoroalkyl substances (PFAS); focus on essential uses, total impacts, options for a global phase-out, call for focus on persistence
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Reading time: 1 minute

September 28, 2020

Report by Organisation for Economic Co-operation and Development (OECD) investigates market availability and use of alternatives to per- and polyfluoroalkyl substances (PFAS) in paper and board coatings; finds non-fluorinated alternatives available and effective, market uptake primarily limited by increase in price
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Reading time: 2 minutes

September 24, 2020

Publishes second article in three-part series on hazardous chemical exposure at home; provides overview of research on toxicity of per- and polyfluoroalkyl substances (PFAS) to developing fetuses, young children; profiles US families with high PFAS concentrations in drinking water, efforts to restrict uses
Reading time: 2 minutes
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