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EFSA

July 1, 2016

Evidence evaluation in risk assessment: Detailed guidance needed

Weight-of-evidence evaluation and systematic review methods are promoted in most chemical risk assessment frameworks in the EU, but clear guidance is lacking; scientists suggest joint guidance development by EU agencies dealing with chemicals
Reading time: 2 minutes

June 29, 2016

EFSA: New guidance for priority topics

EFSA’s Scientific Committee identifies priority topics requiring new guidance such as interpretation of epidemiological studies, chemical mixtures, and nanotechnologies
Reading time: 1 minute

June 27, 2016

EFSA: Plastic pollution in food

EFSA’s CONTAM Panel issues scientific statement on microplastics and nanoplastics in seafood; considers consumers’ exposure to plastic additives and contaminants low and unlikely to be harmful
Reading time: 1 minute

June 24, 2016

Epigenetics in risk assessment

Current state of epigenetics science and potential integration of epigenetic effects into risk assessment discussed at EFSA colloquium
Reading time: 2 minutes

June 22, 2016

EFSA: Reviewing immunotoxicity of BPA

EFSA expert working group starts review of potential effects of BPA on immune system; CEF Panel to issue scientific statement in September 2016
Topics: ,
Reading time: 1 minute

June 17, 2016

Guidance for risk assessment of FCMs

EFSA’s proposal for new exposure estimates and next steps explained during 2nd International Conference on Food & Beverage Packaging in Rome
Reading time: 3 minutes

June 9, 2016

Tackling chemical mixtures

EFSA and RIVM host symposium on health risks of chemicals mixtures; present European and international research projects taking on the subject
Reading time: 1 minute

June 2, 2016

EFSA working group on FCMs: 13th meeting

Updated meeting minutes of EFSA’s CEF Panel working group on FCMs available on EFSA’s website
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Reading time: 1 minute

May 18, 2016

EFSA renews scientific panels

EFSA seeks scientists to join the Panel on Food Additives and Nutrient Sources Added to Food (ANS) or the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Reading time: 0 minutes

May 17, 2016

EFSA assesses safety of 3 FCM substances

EFSA’s CEF Panel considers poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate), polyacrylic acid, sodium salt, cross-linked, and potassium metabisulfite safe for use in food contact materials under certain conditions
Reading time: 3 minutes
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