Topics
EFSA
June 27, 2016
EFSA’s CONTAM Panel issues scientific statement on microplastics and nanoplastics in seafood; considers consumers’ exposure to plastic additives and contaminants low and unlikely to be harmful
Reading time: 1 minute
June 24, 2016
Current state of epigenetics science and potential integration of epigenetic effects into risk assessment discussed at EFSA colloquium
Reading time: 2 minutes
June 22, 2016
EFSA expert working group starts review of potential effects of BPA on immune system; CEF Panel to issue scientific statement in September 2016
Topics: bisphenol A, EFSA
Reading time: 1 minute
June 17, 2016
EFSA’s proposal for new exposure estimates and next steps explained during 2nd International Conference on Food & Beverage Packaging in Rome
Reading time: 3 minutes
June 9, 2016
EFSA and RIVM host symposium on health risks of chemicals mixtures; present European and international research projects taking on the subject
Reading time: 1 minute
June 2, 2016
Updated meeting minutes of EFSA’s CEF Panel working group on FCMs available on EFSA’s website
Topics: EFSA
Reading time: 1 minute
May 18, 2016
EFSA seeks scientists to join the Panel on Food Additives and Nutrient Sources Added to Food (ANS) or the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Topics: EFSA, risk assessment
Reading time: 0 minutes
May 17, 2016
EFSA’s CEF Panel considers poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate), polyacrylic acid, sodium salt, cross-linked, and potassium metabisulfite safe for use in food contact materials under certain conditions
Topics: active packaging, EFSA
Reading time: 3 minutes
May 13, 2016
Overview article describes outcomes of EFSA's emerging risks exchange network (EREN) from 2010-2014, strategy for dealing with emerging risks in food safety
Reading time: 5 minutes
May 4, 2016
EFSA-commissioned review of non-monotonic dose response (NMDR) studies published; four substances relevant to food safety identified with potential for NMDR effects
Reading time: 1 minute
