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chemical safety

September 17, 2024

New research from the Food Packaging Forum looks at food contact chemicals (FCCs) that have been detected in humans; compares known FCCs with human biomonitoring programs, metabolome/exposome databases and the scientific literature; 3,601 FCCs have evidence of presence in humans, including chemicals with hazardous properties; comes with interactive dashboard to browse all data
Reading time: 2 minutes

September 2, 2024

European Food Safety Authority (EFSA) updates its guidelines for assessing PET recycling processes for materials intended for food contact; applicants must include information on collection, pre-processing, decontamination, post-processing, and intended use; potential dietary exposure of contaminants must not exceed 0.0025 μg/kg body weight per day
Reading time: 1 minute

August 29, 2024

Environmental Health News reports on process to approve recycled plastic products for food contact; researchers quoted in the article argue that the approach is insufficient; more thorough testing and safety assessments needed
Reading time: 2 minutes

July 26, 2024

Zero Waste Europe publishes brief highlighting problems with polyvinyl chloride in food contact applications; advocates for restrictions due to health concerns from additives and microplastics; another report supports ECHA’s findings on significant risks associated with PVC; European civil society organizations petition phase out strategies
Reading time: 2 minutes

June 6, 2024

European Joint Research Centre (JRC) publishes document to guide designers and assessors through the application of the voluntary Safe and Sustainable by Design framework; describes the steps of the framework, how to define system, frequently asked questions, and suggestions for where to find more information; following framework does not guarantee EU regulatory compliance; European Commission accepting feedback until August 30, 2024
Reading time: 1 minute

January 9, 2024

European Commission adopts legislative proposals working toward ‘one substance, one assessment’ in the EU; plan to create Europe-wide chemicals data platform; allow agencies to commission chemical testing and monitoring, set up an early warning system for chemical risks, and establish a monitoring framework; two proposals restructure responsibilities among EU agencies
Reading time: 2 minutes

November 29, 2023

New version of Understanding Packaging (UP) Scorecard published; allows users to create a private account, make and save product portfolios, compare entire business units, and features a more robust scoring system for chemicals of concern that considers the food or beverage being served
Reading time: 2 minutes

October 10, 2023

In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
Reading time: 7 minutes

October 6, 2023

Standard aims at improving chemical safety of reusable food contact articles and reducing plastic waste; involves rigorous testing and transparency of ingredients used in the packaging
Reading time: 3 minutes

August 28, 2023

McKinsey report investigates consumers’ attitudes toward sustainability in food packaging; finds hygiene & food safety, as well as shelf life are most important aspects to consumers; consumers think compostable and plant-based packaging is the most sustainable, metal containers among least sustainable
Reading time: 2 minutes
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