Plastics industry challenges French BPA ban

Prompted by requests from the plastics industry, French Council of State questions constitutionality of France’s ban on BPA in food packaging

Consumers want safe BPA-free coatings

New York Times reports on BPA replacements for can coatings, why alternatives are not readily available and ongoing scientific dispute about BPA’s safety

ECHA: restriction proposal on BPA

The Risk Assessment Committee (RAC) of ECHA agrees to restrict BPA in thermal paper

BPA can alter parenting behavior in mice

A new study finds that early exposure to BPA reduces parental care in mice

BPA use in metal packaging

Survey by Environmental Working Group shows results for US metal food packaging; 12% of brands use BPA-free coatings; lack of information criticized

Conjugated BPA is biologically active

New study by Health Canada questions key assumption of bisphenol A risk assessment, shows obesogenic properties of allegedly “detoxified” food contact substance

Olive leaf polyphenols may be effective against BPA-induced toxicity

Oleuropein and hydroxytyrosol from olive leaves may protect from BPA-induced toxic effects in livers and kidneys

California adds BPA to list of reproductive toxicants

California scientific expert panel decided to add BPA to the list of chemicals known to cause reproductive harm, NRDC applauds while ACC disagrees

Call for BPA ban in food packaging in Germany

North Rhine-Westphalia consumer protection minister demands BPA ban in FCMs and other consumer products

Low-dose BPA exposure has adverse effects on mammary cells

U.S. scientists show that low-dose BPA upregulates expression of c-Myc gene associated with variety of human cancers