News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
July 5, 2022
Report microplastics occur in lower airways of European citizens with the majority being fibers; evaluate microplastics indoor and outdoor exposure sources; work out established particle domains and paradigms can help predict toxicity of inhaled microplastic particles
Reading time: 4 minutes
July 5, 2022
European Commission informs of planned amendments to (EU) No 10/2011 on plastic food contact materials; clarification that regulation applies to non-recycled plastics; adapts rules on migration testing for multilayer materials; introduces purity requirements; feedback period planned for later this year, adoption by end of 2022
Reading time: 0 minutes
July 4, 2022
Multimedia Monitoring Database (MMDB) comprises data from 20 public monitoring data sources in harmonized machine-readable format; to support chemical exposure assessment and decision-making
Reading time: 1 minute
July 4, 2022
United States Senate Committee on Health Education Labor and Pensions approves addition of amendment to routine bill funding the Food and Drug Administration that would ban PFAS in food packaging in the US; if bill ultimately passes, the ban would go into effect January 1, 2024
Reading time: 0 minutes
July 4, 2022
European Public Health Alliance (EPHA) publishes position paper on the EU’s Farm to Fork Strategy; supports creating a European public health vision including One Health concept, and that analyzes the health costs of non-action; highlights ways food system, including chemicals, affects Europeans’ health; states health impacts from chemicals “insufficiently quantified”
Topics: Farm to Fork
Reading time: 0 minutes
June 29, 2022
UPM Specialty Papers and Smithers survey over 200 packaging professionals to make predictions on the food packaging market in 2040; respondents believe that by 2040 packaging sustainability will be dictated by government mandates and consumers will no longer accept tradeoffs between sustainability and convenience
Reading time: 2 minutes
June 28, 2022
Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption
Reading time: 5 minutes
June 24, 2022
Ministers of environment from 8 EU Member States write open letter to EU Commission to uphold the original ambitions of the Chemicals Strategy for Sustainability during the REACH revision and elsewhere in EU policy; Commission should set date for when hazardous chemicals must be out of consumer products; regulations should include essential use concept, risk assessment of chemicals mixtures
Reading time: 2 minutes
June 24, 2022
Scientists perform mixture risk assessment on 29 chemicals capable of affecting semen quality; show exposure to chemicals that lead to declined semen quality highly exceed tolerable daily intake in Europe; identify bisphenols, polychlorinated dioxins, paracetamol, and phthalates as risk drivers
Reading time: 2 minutes
June 23, 2022
Two scientific studies explore recycling and reuse behavior and options for improvement; report that high level of perceived policy effectiveness can favor residents’ recycling behavior; combine environmental impacts assessment with behavioral science to determine best packaging reuse option and system; third study evaluates consumers' response to sustainable packaging when benefit trade-offs are involved
Topics: recycling, regulation
Reading time: 5 minutes
