News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
February 4, 2021
Scientific Committee’s Scientific Opinion fails to deliver on European Food Safety Authority’s (EFSA) commitment to scientific excellence and transparency; Food Packaging Forum (FPF) sends open letter to EFSA’s leadership urging them to address severe shortcomings in content and process; adequate scientific appraisal of non-monotonic dose response (NMDR) is critical for chemical risk assessment that protects public health
Reading time: 2 minutes
February 3, 2021
Food Packaging Forum publishes second episode of new video blog; discusses if low levels of chemicals migrating from food packaging are safe; introduces viewers to the concepts of non-monotonic dose response, endocrine disrupting chemicals, mixture toxicity, and timing of exposure
Reading time: 2 minutes
February 3, 2021
Food Packaging Forum creates video tutorial to guide users through its newly released FCC database; explains methodology behind database structure, how to find chemicals of interest and extract related information
Topics: FCCdb
Reading time: 1 minute
February 2, 2021
Ministry of Environment and Forestry releases new draft on extended producer responsibility (EPR) regulations; would require mechanism to control banned or dangerous substances in products; applies to range of products including plastics, rubber, aluminum, glass, paper and carton
Reading time: 1 minute
February 1, 2021
Friends of Europe hosts online debate bringing together stakeholder groups from industry, regulatory agencies, and NGOs; considers how to achieve a circular plastics economy, discusses the necessity of a global plastic treaty, prevention of plastic waste trade and illegal waste dumping, extended producer responsibility schemes (EPRs), need for unified EU plastic waste market; discussions build on report by European Environment Agency, case study by Zero Waste Europe and report by Ellen MacArthur Foundation
Reading time: 5 minutes
February 1, 2021
Canada most recent country to launch a plastics pact within the Ellen Macarthur Foundation’s global initiative; aims to by 2025 achieve 100% reusable, recyclable, or compostable plastic packaging, 50% effective recycle or compost rate, minimum 30% recycled content
Reading time: 1 minute
February 1, 2021
European Commission receives 302 comments on inception impact assessment for revision of EU rules on food contact materials (FCM); Food Packaging Forum submits comments calling for revising definition to consider chemicals with difficult-to-identify safety levels, offers support to prioritize chemicals of concern
Topics: European Commission, regulation
Reading time: 1 minute
January 29, 2021
European Environment Agency (EEA) publishes report on plastics, their impact on the environment and climate, and their place in an EU circular economy; three joint pathways for achieving necessary change identified based on smarter use, increased circularity, and renewable raw material
Reading time: 2 minutes
January 28, 2021
Erasmus+ project FitNESS launches interdisciplinary e-learning platform; independent learning resource about food packaging and related topics from food science and technology, packaging technology, material science, toxicology, mass transfer, thermodynamics
Reading time: 1 minute
January 27, 2021
Study by the European Human Biomonitoring Initiative (HBM4EU) finds chemical mixture extracts from human placenta with endocrine-disrupting properties, confirming developmental exposure to EDCs in the womb; novel method can help identify the link between chemical exposures and harmful human health outcomes
Reading time: 2 minutes
