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The Food Packaging Forum reports on recent developments across the food packaging and health field.

September 15, 2020

Article on trending phase out of PFAS in food packaging

Chemical Watch investigates trend of US states and retailers to phase out use of per- and polyfluoroalkyl substances (PFAS) in food packaging; non-governmental organizations expect increasing momentum while PFAS manufacturers defends performance and safety of applications
Reading time: 3 minutes

September 11, 2020

China revises standard on metals in FCMs

National Health Commission opens public consultation on 16 food safety standards; sets stricter limits for metals used in food contact materials (FCMs), removes use of 4% acetic acid as food simulant; comments accepted until October 20, 2020
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Reading time: 1 minute

September 10, 2020

EEA briefing on biodegradable and compostable plastics

European Environment Agency (EEA) publishes report providing on overview of challenges and opportunities; includes introduction to relevant terminology, implications of use, and comparison of existing certifications; calls for clearer labeling and increased campaigns to inform consumers
Topics: ,
Reading time: 1 minute

September 10, 2020

ECHA consults on potential SVHCs

European Chemicals Agency (ECHA) opens public consultation on the identification of dioctyltin dilaurate and stannane, dioctyl-, bis(coco acyloxy) derivatives as substances of very high concern (SVHCs) due to reproductive toxicity; comments accepted until October 16, 2020
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Reading time: 1 minute

September 9, 2020

HEAL report on hazardous chemicals in plastics

Health and Environment Alliance (HEAL) publishes overview report on plastic types, additives, and associated health impacts; illustrates life cycle of contained chemicals and resulting exposures; calls for revisions to regulations to be protective, consistent, anticipatory, communicative
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Reading time: 2 minutes

September 9, 2020

Study finds EU guidance could help identify other EDCs

Scientists from Danish Technical University (DTU) assess butylparaben according to EU guidance for assessment of pesticides; find that approach positively identifies butylparaben as endocrine disrupting chemical (EDC) even with different data availability; suggest guidance could be applied to wide range of chemicals to identify other EDCs
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Reading time: 2 minutes

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The Food Packaging Forum Foundation is a science communication organization that provides independent and balanced information on issues related to food packaging and health. In doing so, the Foundation addresses a broad range of stakeholders including business decision makers, regulators, media and communication experts, scientists and consumers.

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