Topics

biodegradability

April 24, 2026

Italy requests PPWR exception for compostable or biodegradable single-use plastics

Ministry submits draft bill allowing compostable or biodegradable single-use plastic packaging, especially for hospitality industry; amends rules outlined by EU’s Packaging & Packaging Waste Regulation (PPWR); argues justification considering availability of bio-waste management infrastructure in Italy
Reading time: 2 minutes

July 18, 2024

Beyond Plastics report provides overview and critiques of bioplastics

Report by Beyond Plastics introduces terminology, current regulations and certifications, data on toxicity, waste management options, and considerations for policymakers; criticizes voluntary standards overseen by industry groups; notes bioplastics can be just as toxic as conventional plastics; offers guidance and checklist for businesses to ask suppliers
Reading time: 2 minutes

October 12, 2023

Stakeholder task force releases guidelines for compostable products legislation

US Composting Council, Biodegradable Products Institute, industry, and civil society organizations collaborate on publishing principles to guide policymakers; suggest requirement for third-party certification of compostability claims; present clear rules for labeling and product design
Reading time: 2 minutes

August 28, 2023

Consumers perceive compostable packaging as most sustainable, report says

McKinsey report investigates consumers’ attitudes toward sustainability in food packaging; finds hygiene & food safety, as well as shelf life are most important aspects to consumers; consumers think compostable and plant-based packaging is the most sustainable, metal containers among least sustainable
Reading time: 2 minutes

July 18, 2023

U.S. consumers confused about compostable and biodegradable food packaging labels

Half of surveyed people have difficulty with the difference between compostable and biodegradable; 50% of participants fail to dispose of packaging correctly; report suggests better standardization and consumer education needed
Reading time: 2 minutes

June 6, 2023

Biodegradable polylactic acid does not degrade in marine environment, study finds

Scientists test polylactic acid (PLA) plastic advertised as biodegradable along with standard polypropylene (PP), and polyethylene terephthalate (PET) plastics for degradation in real marine environment; no signs of degradation found after 428 days; researchers say biodegradable might be misleading term
Reading time: 2 minutes

November 9, 2022

Stakeholders discuss waste management challenges of plastics

Publications from government, academia, civil society organizations, and consultancies paint problematic picture of a circular plastics economy; plastic packaging waste per person found to increase over last decade; low percentage of plastic produced is effectively recycled; pyrolysis (a type of chemical recycling) of plastics produces 9x more emissions than mechanical recycling; “biodegradable” and “compostable” plastics found to not break down in home compost systems
Reading time: 8 minutes

March 7, 2022

What are bioplastics? New fact sheet answers common questions

Food Packaging Forum publishes fact sheet about bioplastics; clarifies the meaning of the terms “bio-based” and “biodegradable;” discusses aspects of bioplastic production, chemical safety, and implications for bioplastics use and disposal
Reading time: 1 minute

January 25, 2022

Public consultation on bio-based, biodegradable, and compostable plastics

European Commission (EC) opens a public comment period on biobased, biodegradable, and compostable plastics; consultation will advise EC during development of new policies for these plastics; three areas of particular focus: sustainability of feedstocks, verification of biodegradation claims, and “widespread confusion” among consumers on terms and proper disposal routes; comment period open until March 15, 2022
Reading time: 1 minute

July 15, 2021

Third episode of ‘Unwrapping Food Packaging’ video blog released

Food Packaging Forum publishes third episode of video blog; discusses the presence of non-intentionally added substances in food packaging and the safety and circular economy challenges they pose; reviews the limited enforcement of known chemicals in marketed food packaging, challenges posed by biodegradable packaging, and the approach of prioritizing the most hazardous chemicals
Reading time: 1 minute
Scroll to Top