Topics
risk assessment
March 23, 2021
European Centre for Ecotoxicology and Toxicology of Chemicals (ECETOC) publishes report reviewing derived no-effect levels (DNELs); finds European Chemicals Agency’s default assessment factors (AFs) “in some cases overly conservative”; recommends reviewing and using alternative AFs
Topics: ECHA, risk assessment
Reading time: 1 minute
March 10, 2021
Organization for Economic Co-operation and Development (OECD) publication aims to increase agreement on approach and criteria for alternatives selection, set minimum requirements to determine safer substitutes; provides guidance on setting scope, using comparative hazard and exposure assessments, comparing trade-offs; applies framework in example case study
Topics: risk assessment, substitution
Reading time: 1 minute
March 10, 2021
European Food Safety Authority (EFSA) publishes update on risk assessment of hexabromocyclododecanes (HBCDDs); results support conclusion that dietary exposure in EU not a health concern except for breastfed children; panel will consider mixture approach once risk assessments of all groups of brominated flame retardants (BFRs) updated
Reading time: 2 minutes
February 15, 2021
Krebsliga (Swiss Cancer League) forum discusses interaction of environmental factors and cancer; brings together experts from academia, non-governmental organizations, and industry; addressed topics including endocrine disruptors, migration, risks posed by chemical mixtures
Reading time: 2 minutes
January 28, 2021
Erasmus+ project FitNESS launches interdisciplinary e-learning platform; independent learning resource about food packaging and related topics from food science and technology, packaging technology, material science, toxicology, mass transfer, thermodynamics
Reading time: 1 minute
December 18, 2020
EU Commission’s DG SANTE publishes Inception Impact Assessment as roadmap for revision of EU regulations on food contact materials; outlines eight main “issues” identified during ongoing evaluation, possible policy options to be considered by planned Impact Assessment; commenting period open until January 29, 2021
Reading time: 14 minutes
December 15, 2020
Scientists explore the utility of-throughput screening data for hazard assessment and toxicological read-across of food-relevant chemicals; observe some biological targets to lack validated toxicity associations; demonstrate application in identifying out-of-domain compounds
Reading time: 3 minutes
October 14, 2020
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
Reading time: 4 minutes
September 25, 2020
Royal Society of Chemistry (RSC) position statement promotes risk-based approach to endocrine disrupting chemicals (EDC) post-Brexit; three NGOs argue in favor of increased use of Adverse Outcome Pathways (AOPs) to identify EDCs
Reading time: 2 minutes
September 17, 2020
European Food Safety Authority (EFSA) publishes final version of its opinion on risk to human health from per- and polyfluoroalkyl substances (PFAS) in food; sets group tolerable weekly intake limit of 4.4 ng/kg body weight for four most commonly measured PFAS in humans
Topics: PFAS, risk assessment
Reading time: 1 minute
