Topics
plastics
February 16, 2022
Systematic literature review identifies eight studies analyzing styrene levels in food; reports average level of 91.53 µg styrene/kg food; highlights knowledge gaps on other foodstuff besides dairy products
Reading time: 1 minute
February 15, 2022
World Wildlife Fund (WWF) publishes principles for chemical recycling to avoid harming human health or goals for circular economy; should not compete with mechanical recycling, need transparency about resource consumption; prioritize reduction, reuse over recycling; WWF and Alfred Wegener Institute report on plastics’ impacts on oceans; plastic contamination is permanent; at least 2144 species affected, 99.8% of seabird species will eat plastics by 2050
Reading time: 3 minutes
February 15, 2022
At the One Ocean Summit on February 10, the United States and France delivered a joint statement supporting a global plastics treaty; agree treaty should address whole lifecycle of plastics and include binding commitments
Reading time: 0 minutes
February 9, 2022
Scientists develop holistic conceptual framework to characterize and rank the environmental risks of plastic polymers; tool can support targeted investment and mitigation strategies
Reading time: 2 minutes
February 8, 2022
Scientific study compares chemicals migrating from new plastic sport bottles and bottles after dishwashing and one year in use; detects over 400 plastic-related compounds including oligomers and aromatic amines; finds dishwashing to increase migration
Reading time: 2 minutes
February 4, 2022
US Plastics Pact, whose signatories produce 33% of packaging in the US by weight, publishes list of eleven plastic food packaging materials and food contact chemicals that are “problematic and unnecessary”; includes cutlery, polystyrene (PS), polyvinyl chloride (PVC), PFAS, and carbon black
Reading time: 0 minutes
January 26, 2022
Researchers analyze plastic extracts for their chemical composition and promotion of obesity; find one-third induce fat production (adipogenesis); detect several thousand chemicals in the extracts, including known metabolism-disrupting chemicals
Reading time: 2 minutes
January 26, 2022
Wall Street Journal (WSJ) article discusses changing attitudes towards plastic in home kitchens; outlines the relatively recent history of plastic in the kitchen and recent cultural shifts towards using more reusable materials for storing and transporting food; FPF compares different reusable options, consumers encouraged to not forget about chemical migration and impacts on human health
Reading time: 3 minutes
January 25, 2022
European Commission (EC) opens a public comment period on biobased, biodegradable, and compostable plastics; consultation will advise EC during development of new policies for these plastics; three areas of particular focus: sustainability of feedstocks, verification of biodegradation claims, and “widespread confusion” among consumers on terms and proper disposal routes; comment period open until March 15, 2022
Reading time: 1 minute
January 19, 2022
Food Packaging Forum (FPF) comments on EU draft regulation for recycled plastics FCMs; exemptions for the risk assessment of “incidental contamination” and for pre-market assessment of novel technologies likely to increase hazardous chemical exposure for the general public
Reading time: 2 minutes
