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December 23, 2021

How does the food and beverage sector address plastic pollution?

Scientists review 68 corporate sustainability reports of major food and beverage companies on plastic pollution and packaging; find most reports do not address plastic pollution and focus on end-of-life options instead of sustainable packaging solutions
Reading time: 2 minutes

December 22, 2021

Court confirms BPA classification as a substance of very high concern

European Chemicals Agency (ECHA) and ClientEarth win appeal case brought by lobby group PlasticsEurope; EU Court of Justice confirms ECHA listing of bisphenol A (BPA) as a substance of very high concern (SVHC) due to its endocrine-disrupting properties for humans; PlasticsEurope cannot appeal again
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Reading time: 1 minute

December 22, 2021

Reviews discuss health hazards of plastics including PFAS

Medical professionals elaborate on health hazards connected with plastic production, use, and waste; give options to reduce impacts on humans and the planet; scientists summarize current knowledge on per- and polyfluoroalkyl substances (PFAS) occurrence and migration from food packaging and microplastics
Reading time: 4 minutes

December 21, 2021

Pre-consumer and recycled plastic pellets contain hazardous substances

International Pollution Elimination Network and partners publish two studies investigating toxic substances in plastic pellets; virgin plastic pellets recovered from beaches on six continents all contain polychlorinated biphenyls (PCBs) and endocrine-disrupting UV stabilizers; over half of the samples of recycled high-density polyethylene (HDPE) pellets contain at least 11 out of 18 flame retardants and UV stabilizers assessed
Reading time: 3 minutes

December 17, 2021

Mercosur updates plastic food packaging regulation

South American trade bloc to no longer allow bisphenol A (BPA) in plastic food contact articles designed for children under 3 years old, lowers migration limit from other plastic FCAs; sets migration limits for 9 metals from plastic FCAs; adds substances to positive list for plastics and for cellulosic materials
Reading time: 1 minute

December 17, 2021

Studies report on oligomer migration from food packaging

Scientists perform migration experiments for oligomer analysis; one study detects eight chemicals including six non-intentionally added oligomers to migrate from multilayer biodegradable teacups; second study reports on oligomer migration from polycarbonate tableware as ‘hidden source’ of bisphenol A (BPA)
Reading time: 3 minutes

December 9, 2021

Report summarizes US role in marine plastic pollution

US National Academies of Sciences, Engineering, and Medicine publishes report outlining US contribution and response to global ocean plastic waste; identifies data gaps and recommendations for US policy action across the supply chain; says US should ‘substantially’ reduce waste generation
Reading time: 2 minutes

December 9, 2021

Study analyzes unknown chemicals in recycled plastic

Scientists develop automated non-target approach to identify and risk assess unknown chemicals in food contact plastics; detect over 300 chemical features and tentatively identify 83 compounds in a recycled polyethylene film used as proof-of-concept
Reading time: 2 minutes

December 8, 2021

Draft EU regulation streamlines certification of plastic FCM recycling processes

European Commission (EC) proposes regulation simplifying the process for the development, certification, and use of recycled plastic food contact materials (FCMs) in the EU; would replace earlier regulation (EC) No 282/2008; open for public comment until January 10, 2022
Reading time: 2 minutes

December 3, 2021

ECHA reviews chemical recycling technologies

European Chemicals Agency (ECHA) identifies current lack of information on chemical recycling’s ability to manage and remove chemicals of concern; recommends each technology is reviewed separately for potential conflicts with current chemicals and product safety regulations; calls for on-site studies at recycling facilities
Reading time: 1 minute
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