Scientist reviews existing toxicological assessments of mineral oil hydrocarbons in foods, calls for lowering acceptable intake levels and phasing out use in food and food contact applications
Review on mineral oil hydrocarbons in food
Scientific review summarizes publications on mineral oil hydrocarbons in food until 2010, calls for systematic investigation of contamination sources, matching TDI levels for contamination and industrial applications
Chemicals of concern in Swiss food packaging
Swiss national tv channel reports on study by Swiss authorities that revealed elevated levels of mineral oils, plasticizers, photoinitiators, chlorinated substances in sampled paper and board food packaging
Swiss authorities investigate paper and board packaging
Enforcement campaign finds mineral oils, plasticizers, photoinitiators, chlorinated substances in paper and board packaging; >50% of companies could not demonstrate legal compliance
Mineral oils and heavy metals in dark chocolate
Danish consumer council finds cadmium, lead, mineral oils, polyaromatic hydrocarbons in dark chocolate; 5 of 12 tested brands with elevated levels
Conference on NIAS and mineral oils
Italian Institute of Packaging to host conference on NIAS and mineral oils in food contact materials on March 28-29, 2018 in Munich
FPF speaker spotlight: Jean-Pierre Cravedi
Dr. Jean-Pierre Cravedi of the French National Institute for Agricultural Research presents scientific results on mineral oils accumulating in body tissues and organs at Food Packaging Forum’s 2017 Workshop
BfR informs about mineral oil migration
German risk assessment institute answers frequently asked questions about mineral oil migration from cardboard food packaging, recommends using virgin fibers, mineral-oil-free printing inks, functional barriers
BfR forum on mineral oils
German Institute for Risk Assessment (BfR) invites to forum on mineral oils; addresses analytical methods, toxicology, risk assessment and regulation of mineral oils
FPF Workshop 2017: Toxicological assessments and migration testing
Experts from academia, food industry and authorities present scientific and practical challenges in toxicological assessments and migration measurements