German Federal Office for Risk Assessment (BfR) recommending polycyclic aromatic hydrocarbon (PAH) concentration of < 0.2 mg/kg in consumer products; criteria to inform voluntary safety standard
JRC report on PAH migration
EU Joint Research Centre develops method to determine migration of polycyclic aromatic hydrocarbons from plastic and rubber articles with focus on dermal contact
Mineral oils and heavy metals in dark chocolate
Danish consumer council finds cadmium, lead, mineral oils, polyaromatic hydrocarbons in dark chocolate; 5 of 12 tested brands with elevated levels
PAHs in polystyrene FCMs
Scientists detect polycyclic aromatic hydrocarbons (PAHs) in polystyrene FCMs; PAHs could be formed during production or absorbed during use; PAH contamination may require special attention to ensure safety of polystyrene FCMs