EFSA’s Food Ingredients and Packaging Scientific Network held fourth meeting on food contact materials on February 16, 2017; discussions focused on coatings; interest group on evaluation of coatings formed
Guidelines for sample preparation needed
EU Commission’s Joint Research Centre publishes study on heavy metal contamination in canned vegetables, shows need for clear sample preparation guidelines to ensure harmonized compliance assessment
EU working group on FCMs: Latest meeting
EU Commission’s working group on FCMs discusses baseline study on non-harmonized FCMs, EU measure on printed FCMs, information transfer in the supply chain, and draft measure on BPA
Member States discuss EDC criteria
DG SANTE publishes latest meeting minutes on revised EDC criteria, summarizes different concerns raised by EU Member States
EU study on non-harmonized FCMs published
EU Commission’s Joint Research Centre baseline study on non-harmonized food contact materials finds shortcomings in risk assessment practices, disparities among national lists of authorized substances, and lack of testing methods; common standards are needed
EFSA seeking stakeholder experts for EDC guidance
EFSA looking for stakeholder experts to consult drafting of guidance on identification of endocrine disruptors; deadline for nominations is January 31, 2017
Testing release of metals from ceramics
EU reference laboratory for FCMs publishes report on approaches to test release of metals from ceramic articles; over seventy samples tested to compare migration in two food simulants and tomato sauce
Interlaboratory comparison of migration testing: Temperature control
EU Reference Laboratory for FCMs publishes a report on interlaboratory comparison for controlling the temperature during migration tests by article filling; results satisfactory only for 30% of the participating laboratories; follow-up study is planned
Outline of EDC guidance
EFSA and ECHA publish outline of guidance enabling identification of endocrine disruptors; public consultation on draft guidance scheduled for summer 2017
Nano Network 2016 report published
Annual report of EFSA’s Network for Risk Assessment of Nanotechnologies in Food and Feed available online; activities of Member States, EU agencies, and the European Commission presented