Topics
EFSA
July 17, 2019
Minutes of the 2nd meeting of EFSA’s working group on bisphenol S now available online; group provides recommendations for revision of report on chronic toxicity study, discusses toxicokinetic study results
Reading time: 1 minute
July 12, 2019
Proceedings of European Food Safety Authority’s 3rd scientific conference held in September 2018 now published
Reading time: 2 minutes
July 11, 2019
Minutes of the 7th meeting of EFSA’s CEP Panel working group on food contact materials now available online; group discusses three draft opinions including review of untreated wood flour and fibers
Topics: EFSA
Reading time: 1 minute
July 8, 2019
EFSA CEP Panel publishes minutes of the 9th and 10th meetings of its working group on bisphenol A safety re-evaluation; experts discuss pilot phase, review results from ongoing evaluation of papers
Topics: bisphenol A, EFSA
Reading time: 1 minute
July 4, 2019
EFSA’s CEP Panel working group on phthalates continues work on draft opinion for phthalates reassessment, addresses comments received during public consultation
Reading time: 1 minute
June 27, 2019
European Food Safety Authority publishes safety assessment of titanium dioxide surface treated with fluoride-modified alumina, finds no safety concerns for intended use in food contact polymers
Topics: EFSA, risk assessment
Reading time: 1 minute
June 26, 2019
European Food Safety Authority’s Working Group on Bisphenol S reviews reproductive toxicity study
Topics: bisphenol S, EFSA
Reading time: 1 minute
June 21, 2019
Minutes of the 6th meeting of EFSA’s CEP Panel working group on food contact materials now available online; discussion of criteria and tools for prioritizing food contact plastics substances on the Union list that do not have specific migration limits
Reading time: 1 minute
June 7, 2019
Celebrating the first ever World Food Safety Day, EFSA publishes results of EU consumer survey on food safety, BfR holds event on microplastics
Reading time: 2 minutes
June 7, 2019
EFSA publishes guidance on using the Threshold of Toxicological Concern (TTC) approach in food safety assessment
Reading time: 1 minute