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EFSA

June 5, 2019

EFSA’s CEP Panel working group on phthalates reviews summary statistics on the outcome of a public consultation on draft opinion of DBP, BBP, DEHP, DINP, DIDP; focus placed on reviewing comments related to the exposure assessment
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Reading time: 1 minute

June 4, 2019

Minutes of the 5th meeting of EFSA’s CEP Panel working group on food contact materials now available online; continues risk-assessing several new FCMs, presents extensive summary of views on the current framework regulation
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Reading time: 2 minutes

May 20, 2019

Published safety assessment finds co-polymer containing modified C10-16 alkyl esters safe for use in food contact plastics under set conditions
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Reading time: 1 minute

May 17, 2019

EFSA proposes methodology for evaluating risks posed by food contaminants detected in RASFF, addresses toxicological properties and dietary exposure, develops Rapid Assessment of Contaminant Exposure (RACE) tool
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May 16, 2019

EU Commission notifies next amendment to Regulation (EU) 10/2011 to extend authorization conditions for poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate to be used in manufacturing plastics for contact with all foods
Reading time: 2 minutes

May 16, 2019

Minutes of the 5th meeting of EFSA’s CEP Panel working group on recycling plastics now available online
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May 14, 2019

EFSA’s CEP Panel working group on phthalates reviews comments received during public consultation on draft opinion of DBP, BBP, DEHP, DINP, DIDP; revisions and responses to comments to be discussed in future meeting
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May 10, 2019

EFSA’s CEP Panel considers PET recycled through ‘Alimpet’ or ‘Texplast’ processes to be safe for use in food contact applications not involving heating in microwave or conventional ovens
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April 5, 2019

Minutes of the 4th meeting of EFSA’s CEP Panel working group on food contact materials now available online; WG continues risk-assessing several new FCMs, discusses prioritization of substances listed in the EU food contact plastics regulation without specific migration limits
Reading time: 2 minutes

April 3, 2019

Study by European Food Safety Authority identifies 212 substances fully registered under REACH to pose ‘potential chemical risks’ in the food chain
Reading time: 2 minutes
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